Best Grilled Bell Peppers With Criolla Sauce Recipes

Super Easy: Grilled Bell Peppers image

Provided by AcadiaTwo

Categories Peppers

Time 13m

Yield 3-4 serving(s)

Number Of Ingredients 3

2 bell peppers (red)
1/2 cup barbecue sauce (I use Jack Daniels Honey Smokehouse)
Pam cooking spray

Steps:

Preheat the grill to high.
Remove tops and remove seeds on peppers and slice length wise into strips.
Spray the grill with the Pam and reduce heat to medium.
Paint both side of the pepper slices with BBQ sauce and then lie them on the grill across the grates so they don't fall through.
Grill for 5 minutes. Turn over and grill for an additional 3 minutes or until tender.
Serve and enjoy!

Grilled Bell Peppers with Criolla Sauce image

Time 45m

Yield Makes 6 servings

Number Of Ingredients 9

4 orange bell peppers
2 medium tomatoes, finely chopped
1 medium white onion, finely chopped
1 fresh serrano chile, minced (including seeds)
1 large garlic clove, minced
1 tablespoon minced fresh flat-leaf parsley
2 1/2 tablespoons olive oil
1 1/2 tablespoons red-wine vinegar
1 teaspoon kosher salt

Steps:

When fire is hot (you can hold your hand 5 inches above rack for 1 to 2 seconds), grill peppers on rack, turning with tongs, until skins are blackened, 10 to 12 minutes.
Preheat all burners on high, then adjust heat to moderately high. Grill peppers on rack, turning with tongs, until skins are blackened, 10 to 12 minutes.
Transfer peppers to a large bowl and cover tightly with plastic wrap, then let stand until cool enough to handle. Peel peppers, then halve lengthwise, discarding stems and seeds.
Stir together remaining ingredients, then add peppers and toss gently.