GRILLED BACON WRAPPED SHRIMP
Make and share this Grilled Bacon Wrapped Shrimp recipe from Food.com.
Provided by LisaAD
Categories < 60 Mins
Time 40m
Yield 18 serving(s)
Number Of Ingredients 11
Steps:
- Combine butter and spices, add shrimp, stirring to coat the shrimp. Let shrimp marinate for 1 to 2 hours.
- Slice bacon in half and cook over medium high heat to render out some fat, keeping bacon flexible. Drain the bacon and pat grease out with a paper towel.
- Wrap each piece of shrimp with a piece of bacon. Slide on to skewers. If you use wooden skewers, the skewers need to be soaked in water for about 15 minute in water or use metal ones.
- Grill on a hot grill until shrimp are opaque. Use remainder of marinade when turning the shrimp.
GRILLED BACON-WRAPPED SHRIMP
Marinate shrimp in tequila and garlic, wrap them in bacon and grill them with lime.
Provided by Food Network Kitchen
Time 55m
Yield 6-8
Number Of Ingredients 7
Steps:
- Toss the shrimp in a large bowl with the tequila, garlic and a pinch each of salt and pepper. Cover and refrigerate for 30 minutes up to 1 hour.
- Preheat an outdoor grill for medium heat.
- Drain the shrimp and then toss with the oil and a generous pinch of salt and pepper. Wrap each shrimp with a slice of bacon. Thread 2 shrimp and 2 lime pieces on each skewer, alternating between the two.
- Lightly oil the grill grates and grill until the bacon is crisp and shrimp are firm, flipping as needed, about 5 minutes.
GRILLED BBQ BACON WRAPPED SHRIMP KABOBS
This is a great Grilled meal. Goes well with salad or rice also. My own creation from trying to spice up the low carb diet I am on, hope you enjoy it.
Provided by Smokycleo
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut up the onion and peppers in large chunks approximately 1 inch squares or a little larger.
- Cut the bacon slices into thirds and slightly cook the bacon until it is softened but not crispy.
- (this could be done in the microwave) Wrap the shrimp in the bacon slices and assemble the Kabobs on the metal skewers starting with bacon wrapped shrimp, a chunk of red pepper, onion, mushroom cap, and green pepper then another bacon wrapped shrimp.
- fill the skewer.
- Place the Skewers on a preheated grill with slightly greased foil.
- As you are cooking the skewers, baste with the BBQ sauce on each side for approximately 7 to 10 minutes (depending on the temperature of your grill.) Enjoy!
Nutrition Facts : Calories 597.8, Fat 45.6, SaturatedFat 14.9, Cholesterol 198.5, Sodium 941.4, Carbohydrate 14.3, Fiber 3.7, Sugar 7, Protein 33.8
SPINACH SALAD AND GRILLED BACON WRAPPED SHRIMP
This was our dinner tonight. It is a dinner for two. Was quick and got plenty of raves.
Provided by Stormy Stewart
Categories Sandwiches
Time 30m
Number Of Ingredients 12
Steps:
- 1. cut 10 pieces of bacon in half, set aside. in a pie plate put the brown sugar, cajun seasoning, chili seasoning and garlic powder. Mix well and set aside.
- 2. clean the spinach and put on two dinner plates. slice eggs and crumble over salad leaving them in big pieces. put 1/2 of the parmesan cheese over each salad.
- 3. In a frying pan place 3 pieces of bacon chopped and cook until crispy, remove and place over salad.
- 4. Then using that grease cook your onions and garlic. add 4 tablespoons left over brown sugar mix to that, and the honey mustard dressing and set aside on back burner
- 5. wrap the bacon around the shrimp and secure with a tooth pick. dredge through the brown sugar mix and lay on a cookie sheet. repeat until all 20 are done. These you will place in broiler and watch carefully while turning 2-3 times as they cook. (5 -7 minutes )
- 6. Now that shrimp is done set on plate on one side. take the dripping annd add to the onion mix in the sause pan heat to hot and pour by spoonfuls over each salad. serve and eat.
GRILLED BACON-WRAPPED SHRIMP
Number Of Ingredients 16
Steps:
- Preheat your grill to medium-high heat. Whisk together the olive oil, garlic, lemon juice, Neely's barbecue rub, salt, and pepper together in a medium bowl. Add the shrimp, and toss. Cover with plastic wrap, and marinate for 15 minutes. Cook your bacon in a large skillet over medium heat until halfway done (not yet crisp), about 3 to 4 minutes. Remove to a paper-towel-lined sheet tray to drain and cool. Remove shrimp from the marinade, and wrap the bacon slices and around the center of each shrimp. Thread the skewer through the shrimp and bacon to secure. (Thread two shrimp per skewer) Grill the shrimp on both sides until the bacon is crisp and the shrimp are bright pink, about 5 to 7 minutes per side. Sweet and Spicy Orange Dipping Sauce: Mix all ingredients in a small bowl. Serve with the bacon-wrapped shrimp. Barbecue Rub: Stir together all the ingredients in a bowl. If stored in an airtight container in a cool, dry place, this seasoning will last for up to 6 months.
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