Best Grilled Bacon Wrapped Italian Asparagus Recipes
ITALIAN BACON WRAPPED ASPARAGUS
A great friend of mine introduced me to this recipe and this is the only way my kids will eat their asparagus now. Didn't see it on here, so thought I should share:-)
Provided by Daydasa
Categories Vegetable
Time 35m
Yield 2 bundles, 5-6 serving(s)
Number Of Ingredients 3
Steps:
- Cut 1 to 2 inches off bottom of asparagus spears.
- Place in gallon sized zip top plastic bag.
- Pour 8 ozs Italian Salad Dressing in bag with asparagus.
- Marinate for at least 1 hour in refrigerator.
- When ready, preheat oven to 400 degrees.
- Wrap 3 asparagus stalks with 1 slice of bacon.
- Place on foil lined cookie sheet.
- Bake 20-30 minutes on 400 degrees until bacon crisp up. May have to turn over half way through cooking time.
- Remove from pan to cool slightly.
- I usually get around 10 to 12 bundles.
- Enjoy!
Nutrition Facts : Calories 566.1, Fat 53.9, SaturatedFat 15.7, Cholesterol 61.7, Sodium 1508.5, Carbohydrate 8.9, Fiber 1.9, Sugar 5.5, Protein 12.7
BACON-WRAPPED ASPARAGUS
My husband and I grill dinner almost every night, and I love grilling veggies for a side dish. I serve this grilled bacon wrapped asparagus recipe with meat and sliced fresh tomatoes for a wonderful meal. -Trisha Kitts, Dickinson, Texas
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- Place asparagus on a sheet of waxed paper; coat with cooking spray. Sprinkle with pepper; turn to coat. Wrap a bacon piece around each spear; secure ends with toothpicks. , Grill, uncovered, over medium heat until bacon is crisp, 4-6 minutes on each side. Discard toothpicks.
Nutrition Facts : Calories 120 calories, Fat 8g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 372mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 9g protein.
BACON WRAPPED ASPARAGUS
Make and share this Bacon Wrapped Asparagus recipe from Food.com.
Provided by English_Rose
Categories Pork
Time 15m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- To make the asparagus, flatten the bacon slices with the back of a knife. Wrap a bacon slice around each asparagus spear.
- Heat an oiled griddle pan until it is very hot.
- Place the wrapped asparagus, rosemary sprigs and lemon halves onto the griddle pan. Cook until grilled on both sides.
- To make the dressing, crumble the roquefort into a mixing bowl.
- Whisk in all the other ingredients to a smooth dressing.
- Drizzle over the griddled asparagus and serve.
Nutrition Facts : Calories 680.8, Fat 63.1, SaturatedFat 20.7, Cholesterol 92.5, Sodium 1175.1, Carbohydrate 13.5, Fiber 6, Sugar 1.6, Protein 20.1
BACON-WRAPPED ASPARAGUS
My husband and I grill dinner almost every night, and I love grilling asparagus for a side dish. I serve these bacon-wrapped spears with grilled meat and sliced fresh tomatoes for a wonderful meal.
Provided by ElizabethKnicely
Categories Pork
Time 30m
Yield 10 Bacon-Wrapped Asparagus Pieces, 2 serving(s)
Number Of Ingredients 4
Steps:
- Place asparagus on a sheet of waxed paper; coat with nonstick cooking spray. Sprinkle with pepper; turn to coat. Wrap a bacon piece around each spear; secure ends with toothpicks. Grill, uncovered, over medium-low heat for 8-12 minutes or until bacon is crisp, turning occasionally. Discard toothpicks.
Nutrition Facts : Calories 108.5, Fat 9.2, SaturatedFat 3, Cholesterol 13.6, Sodium 177.1, Carbohydrate 3.3, Fiber 1.5, Sugar 1, Protein 4.1
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