Best Grilled Baby Potato Kabobs Recipes
GRILLED BABY POTATOES
Baby Potatoes, Red Peppers and Shallots on skewers and tossed in an amazing garlic and herb oil mixture makes for a fantastic 30 minute side dish at your BBQ
Provided by Jason
Categories Side Dish
Time 20m
Number Of Ingredients 7
Steps:
- Preheat the grill to 375-400
- Microwave the baby potatoes for about 8 minutes to soften.
- Peel the shallots and cut in half. Clean and cut the red pepper and cut into larger chunks.
- Combine olive oil, salt, pepper and garlic into a bowl and stir.
- Add the potatoes, peppers and shallots to the olive oil mixture and toss. I use a Ziploc bag to work the coating. Place on skewers to grill. Don't place on the grill until the grill has reached the temperature of 375-400 though.
- Grill for about 5-7 minutes. Since these have been pre-cooked in the microwave, you don't need much time at all. Sprinkle with chives after removing from the grill. You can add rosemary, thyme and sage, if you like to beef up the herb flavor. The olive oil will catch the herbs and make it stick to the potatoes.
Nutrition Facts : Calories 248 kcal, Carbohydrate 29 g, Protein 4 g, Fat 14 g, SaturatedFat 2 g, Sodium 13 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving
GRILLED BABY POTATO KABOBS
These yummy little potatoes can be made ahead. Just cover and refrigerate the mixture in the bowl until grilling time. You can use either white or red potatoes or mix the two for a more colorful presentation.
Provided by Marie
Categories Potato
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Place potatoes in salted water to cover in large sauce pot.
- Boil until potatoes are tender, about 10 to 12 minutes.
- Drain and transfer potatoes to large bowl.
- Toss with oil, garlic, thyme and pepper.
- Preheat grill.
- Thread potatoes evenly on 6 metal skewers.
- Grill for about 9 minutes, turning every 3 minutes and brushing with oil mixture until evenly browned.
Nutrition Facts : Calories 244.5, Fat 9.3, SaturatedFat 1.3, Sodium 14, Carbohydrate 36.5, Fiber 3.9, Sugar 2.3, Protein 4.4
GREEK BABY POTATO KABOBS
Plan ahead the potatoes need to marinate for at least 2 hours, baby white potatoes work well also --- make certain to soak your bamboo skewers in cold water at least 30 minutes before placing the potatoes on --- try to use good size baby potatoes for this as you will need to slice them in half and make certain that they are all pretty much the same size for even cooking --- I have listed garlic powder, you may use fresh minced but I find that the fresh garlic tends to burn somewhat during the grilling, the choice is yours :)
Provided by Kittencalrecipezazz
Categories Potato
Time 2h20m
Yield 5-8 serving(s)
Number Of Ingredients 9
Steps:
- Slice each potato in half, then poke a few holes into the skin-side.
- Place in a large heavy resealable plastic bag.
- In a bowl whisk together the olive oil with lemon juice, garlic, oregano, thyme and kosher salt; pour over the potatoes.
- Seal bag and turn to coat.
- Place in refrigerator for 2 hours.
- Soak your bamboo skewers in cold water for 30 minutes before placing on the potatoes.
- Remove the potatoes from the bag and discard the marinade.
- Skewer each potato with flat side all facing down.
- Preheat the grill to medium heat then oil the grates.
- Place the potatoes flat-side down on the grill.
- Do not close the top of the grill and keep an eye out for flare ups.
- Cook for about 20-22 minutes or until golden brown (cooking time will vary depending on the size of your potatoes).
- After cooking brush with melted butter then season with more fresh ground black pepper and kosher salt.
Nutrition Facts : Calories 341.9, Fat 14.7, SaturatedFat 2.1, Sodium 104.2, Carbohydrate 48.9, Fiber 6.3, Sugar 2.4, Protein 5.7
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