Best Grilled Apple And Ginger Glazed Chicken Breasts Recipes

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GRILLED GINGER GARLIC CHICKEN BREASTS



Grilled Ginger Garlic Chicken Breasts image

Make and share this Grilled Ginger Garlic Chicken Breasts recipe from Food.com.

Provided by Bergy

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb boneless skinless chicken breast
2 tablespoons lemon juice
2 teaspoons fresh ginger, minced fine
3 garlic cloves, minced
2 teaspoons lite olive oil
1 teaspoon cumin
salt and pepper

Steps:

  • Flatten the breasts to 1/2" thickness.
  • Combine lemon juice, ginger, garlic, oil and cumin.
  • Spread over the chicken.
  • Marinate for 10 minutes.
  • Grill or broil 2-3 minutes each side.
  • Season with salt & pepper.

Nutrition Facts : Calories 157.1, Fat 5.3, SaturatedFat 1, Cholesterol 72.6, Sodium 133.2, Carbohydrate 1.7, Fiber 0.1, Sugar 0.2, Protein 24.4

JUICY GRILLED GLAZED AUTUMN CHICKEN WITH APPLE PUMPKIN SAUCE



Juicy Grilled Glazed Autumn Chicken With Apple Pumpkin Sauce image

Don't close up the grill yet! Juicy Autumn Chicken with flavors of apples, pumpkin and spices. This recipe has choices of wings, legs or breasts. An American dish with hints of Indian cuisine. Would be great with pork or salmon. Prep the chicken sauce and glaze the day before so cooking the chicken before dinner is quick and easy.

Provided by Rita1652

Categories     Chicken Breast

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 22

12 ounces harvest pumpkin ale (Harvest Moon)
1/2 cup honey or 1/2 cup maple syrup
2 tablespoons vegetable oil
2 tablespoons soy sauce or 2 tablespoons tamari soy sauce
1/2 teaspoon fresh ground black pepper
1/2 teaspoon ginger
1 teaspoon cumin
1 teaspoon curry powder
1/2 teaspoon mango powder (optional) or 1/2 teaspoon amchur (optional)
1 small onion, minced
6 garlic cloves, minced
1/4 cup sriracha sauce
4 boneless chicken breasts (breasts scored) or 2 -3 lbs chicken wings
14 ounces pumpkin puree
3/4 cup apple cider
3/4 cup sugar
1/2 teaspoon ground curry powder
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/2 teaspoon cardamom
1 pinch chili pepper flakes (optional)
1 tablespoon apple liqueur (Korn)

Steps:

  • Marinade:.
  • Mix all the marinade ingredients together.
  • Pour half of the marinade over the chicken. Place the chicken in the refrigerator overnight turning often to ensure all sides get coated and penetrates the meat.
  • Heat the other half of the marinade and reduce to 1 cup. If more heat is desired add 1 tablespoon sriracha sauce. To be used to glaze the chicken. Can be prepped the day.
  • Remove from marinade and let drip away removing excess marinade.
  • Whisk together pumpkin puree, apple juice, sugar, cloves, ginger, cinnamon, cardamom and optional pepper flakes in a saucepan until smooth. Bring to a boil, then reduce heat to medium-low, and simmer until the mixture has reached the consistency of applesauce. About 30-60 minutes. Depending if you use fresh or canned pumpkin. Add liquor off the fire stir, cover and set aside. Can be prepared the day before good chilled or warm.
  • Heat grill and oil grates.
  • Grill chicken legs until well browned on all sides, turning once, 30 to 40 minutes. Glaze the chicken the last 5 minutes with the reduced marinade.
  • Test:.meat near thigh bones should no longer be pink when tested with the tip of a knife.
  • Boneless chicken breasts will cook quicker so turn after 5-7 minutes glazes the flip after 5-7 minutes and glaze.
  • Wings over medium flame. You don't want too high of a temperature. You will also need to turn the wings frequently to avoid burning. It will mean standing by the grill, but you can cook a lot of chicken wings in about 15 to 20 minutes. Just before removing brush glaze over wings.
  • Serve with warmed Autumn Pumpkin Sauce for dipping.
  • FYI.
  • All grills are different temperatures.
  • Take advantage of indirect heat!
  • If the chicken browns quickly finish over Brown over direct then move to indirect heat.indirect heat.
  • All grills have hot spots so watch and be sure to move the chicken to spots on the grill so not to burn and completely cook the chicken.
  • As the time of the year makes grilling quicker or slower. So take care and watch and enjoy you food as it grills.
  • Be sure to Visit the grilling forum http://www.food.com/bb/viewforum.zsp?f=42 for any help!

Nutrition Facts : Calories 569.3, Fat 15.2, SaturatedFat 3.2, Cholesterol 89.3, Sodium 601.5, Carbohydrate 84.3, Fiber 1.7, Sugar 74.6, Protein 28.5

APPLE BUTTER-GLAZED CHICKEN



Apple Butter-Glazed Chicken image

We eat a lot of chicken and I'm always looking for new ways to fix it. My husband loves apple butter so when I found this recipe in The Chicago Tribune, I had to try it! The instructions are for cooking indoors, on a grill pan, but I cooked it outdoors on my gas grill.

Provided by Hey Jude

Categories     Chicken

Time 55m

Yield 5 serving(s)

Number Of Ingredients 9

1 cup apple butter
3 tablespoons yellow mustard
2 tablespoons butter
2 tablespoons sugar
1 teaspoon celery seed
1 medium onion, minced
1 broiler-fryer chickens, cut up or 5 bone-in skin-on chicken breast halves
1 teaspoon salt
fresh ground pepper

Steps:

  • Heat the apple butter, mustard, butter, sugar, celery seed and onion to a boil in a medium saucepan over medium-high heat. Remove from heat; cool.
  • Place the chicken in a food storage bag. Pour half of the apple butter mixture over the chicken; reserve remaining mixture. Seal bag; smush around so the chicken gets thoroughly coated. Refrigerate 1 hour.
  • Heat a grill pan over high heat. Brush off extra sauce from the chicken and discard. Cook chicken, in batches if necessary, turning occasionally, until browned, about 20 minutes. Continue cooking, brushing with reserved marinade, until chicken is cooked through, 15-25 minutes longer.

Nutrition Facts : Calories 566.2, Fat 32.5, SaturatedFat 10.9, Cholesterol 150.2, Sodium 669.8, Carbohydrate 31.8, Fiber 1.3, Sugar 26, Protein 34.9

APPLE HONEY GLAZED CHICKEN



Apple Honey Glazed Chicken image

This is my favorite chicken recipe. Everyone in my family loves this recipe and it is super easy!

Provided by efisher

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 30m

Yield 4

Number Of Ingredients 6

½ cup apple jelly
1 tablespoon honey
1 tablespoon Dijon mustard
½ teaspoon ground cinnamon
½ teaspoon salt
4 skinless, boneless chicken breast halves

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Mix apple jelly, honey, mustard, cinnamon, and salt together in a bowl. Brush chicken breasts with glaze.
  • Place glazed chicken breasts on the preheated grill; cook, occasionally brushing chicken with more glaze, until chicken is no longer pink in the center, about 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 252.2 calories, Carbohydrate 33 g, Cholesterol 64.6 mg, Fat 2.7 g, Fiber 0.2 g, Protein 23.6 g, SaturatedFat 0.8 g, Sodium 440.9 mg, Sugar 29.8 g

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