Best Griby Marinovannye Russian Marinated Mushrooms Recipes
GRIBY MARINOVANNYE (RUSSIAN MARINATED MUSHROOMS)
Found on http://www.pitt.edu/ and posted for Culinary Quest on http://4foodfriendsandfun.yuku.com/. This may be served in a dish or on bread.
Provided by Annacia
Categories Vegetable
Time P1D
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix everything together except the paprika, which should be added at the end.
- Mix everything together except the paprika, which should be added at the end.
- Mix up with mushrooms.
- Turn the mushrooms around every few hours - leave overnight in the refrigerator, or at least leave them to marinate for about three hours. (The longer the better.).
- Note: olive oil may get hard in the refrigerator. Before serving keep at room temperature for a few minutes and stir for the oil to melt.
GRIBY MARINOVANNYE (RUSSIAN MARINATED MUSHROOMS)
This may be served in a dish or on bread, either way, they are delicious.
Provided by Annacia * @Annacia
Categories Other Snacks
Number Of Ingredients 10
Steps:
- Mix mix all marinade ingredients together except the paprika, which should be added at the end.
- Add to mushrooms and mix to coat well.
- Stir the mushrooms around every few hours - leave overnight in the refrigerator, or at least leave them to marinate for about three hours. The longer the better, they improve day by day.
- Sprinkle with the paprika before serving.
- Note: olive oil may get hard in the refrigerator. Before serving keep at room temperature for a few minutes and stir for the oil to melt.
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