Best Grenada Spice Cake Recipes

Grenadian Spice Cake image

Provided by wicked cook 46

Categories Dessert

Time 1h35m

Yield 6 serving(s)

Number Of Ingredients 11

2 cups sifted all-purpose flour
1/2 teaspoon baking powder
1/8 teaspoon salt
1 1/2 cups white sugar
1 cup unsalted butter, chilled, cut into tablespoon-size pieces
3 eggs
1 1/2 teaspoons grated lime zest
1 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/2 cup milk

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
Sift together the flour, baking powder and salt, set aside.
In a medium bowl, cream together the sugar and butter. Beat in the eggs one at a time, then stir in the lime zest, nutmeg, cinnamon and allspice. Add the dry ingredients alternately with the milk, stirring after each addition. Pour batter into the prepared pan.
Bake for 75 to 90 minutes in the preheated oven, until a toothpick inserted comes out clean. Cool in the pan for 10 minutes before turning out onto a rack to cool completely.

Nutrition Facts : Calories 669, Fat 34.5, SaturatedFat 20.8, Cholesterol 189.9, Sodium 128.8, Carbohydrate 83.4, Fiber 1.3, Sugar 50.4, Protein 8.5

Grenadian Spice Cake image

Provided by cookin_nurse

Categories Dessert

Time 20m

Yield 12 serving(s)

Number Of Ingredients 11

2 cups sifted all-purpose flour
1/2 teaspoon baking powder
1/8 teaspoon salt
1 1/2 cups white sugar
1 cup unsalted butter, chilled, cut into tablespoon-size pieces
1 1/2 teaspoons grated lime zest
1 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
3 eggs
1/2 cup milk

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
Sift together the flour, baking powder and salt, set aside.
In a medium bowl, cream together the sugar and butter.
Beat in the eggs one at a time, then stir in the lime zest, nutmeg, cinnamon and allspice.
Add the dry ingredients alternately with the milk, stirring after each addition.
Pour batter into the prepared pan.
Bake for 75 to 90 minutes in the preheated oven, until a toothpick inserted comes out clean.
Cool in the pan for 10 minutes before turning out onto a rack to cool completely.