Best Gregs Pork Asado Recipes
GREG'S PORK ASADO
This is a Filipino recipe. A friend of ours made it for us when he came to visit. We found the recipe in either the Seattle P-I or Journal American newspaper about 15 years ago, which we've since lost, but my husband remembered it and over time we've adapted it to fit our tastes.
Provided by bartzturkeymom
Categories Pork
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Cut the pork into 2-3 inch pieces.
- Mix the water, sugar and soy sauce in a large frying pan. Add the bay leaf and bring it up to medium high heat.
- Lay pork pieces in the sauce, cover and cook on medium (keep it low enough that the sauce doesn't boil over; adding additional small amounts of water and soy if needed.) Cook for 10-15 minutes and flip the pork, cooking an additional 10 -15 minutes until done which will depend on the thickness of the pork.
- Serve the pork over a bed of rice, removing the bay leaf, drizzling the sauce over it and seasoning with salt and pepper to taste.
Nutrition Facts : Calories 105.2, Sodium 1786.3, Carbohydrate 24, Fiber 0.3, Sugar 22.7, Protein 3.4
WEST TEXAS ASADO
On a trip this summer to Odessa (west Texas) I ate at a Mexican restaurant with friends and one of them said he would order for me. What I got was Asado with two fried eggs (sunny side up) on top of it. Now this was HOT & SPICY but tasted out of this world. I was glad to have the runny yolks just to lay my tongue in ever now and then. It was served wit good rice and beans and flour tortillas. I've tried 3 or 4 recipes trying to dupe that Asado and finally this recipe is just about spot on. A friend found it on the net and sent it to me, it's not my original recipe but I have made it just a few days ago! I did add some of the pepper seeds to get that heat but that's up to you. If you like authentic and HOT and Spicy, this is the recipe for you.....enjoy and don't forget the two fried eggs on top.
Provided by Paulita S @Pauleta
Categories Pork
Number Of Ingredients 8
Steps:
- Take the chiles and remove stems and seeds. Place chiles in a large bowl, pour warm water over them and then add two crushed cloves of garlic and 1 t salt to bowl. Let soak overnight or for at least 8 hours.
- After chiles have softened, throw out the soaking water (it will be bitter) and place chiles in a blender with 1/2 cup fresh water. Puree until a thick paste is formed...it should be about 4 cups of puree.
- IN a saucepan, saute on medium heat the diced onion in one tablespoon of oil until cooked and starting to brown, about 10 minutes. Add the remaining 8 cloves of crushed garlie (about 1/2 cup) and cook for one more minute. Add the chile paste, 1 cup of water, the cilantro, oregano, salt and pepper.
- Cook chile sauce on medium heat for five minutes, stirring occasionally.
- Generously salt and pepper the pork cubes. Add the remaining 2 tablespoons of oil to pot and brown meat on all sides. Add chile sauce to meat and cook covered on low heat for 2-1/2 hours stirring occasionally. Serve with 2 fried eggs on top and good Mexican cheese if desired and flour tortillas. yum yum
PORK ASADO
Make and share this Pork Asado recipe from Food.com.
Provided by blaza_raquel
Categories Pork
Time 33m
Yield 2-3 serving(s)
Number Of Ingredients 4
Steps:
- mix all the ingredients except pork.
- cook in low flame.
- lay down the pork and cover it.
- you may add water and soy sauce until the meat is tender.
- top with plain rice and its ready to serve.
Nutrition Facts : Calories 1202.8, Fat 66.5, SaturatedFat 23.8, Cholesterol 380, Sodium 2969.7, Carbohydrate 38.3, Fiber 0.4, Sugar 36.1, Protein 107.3
ASADO DE PUERCO (MEXICAN PORK STEW)
An authentic Mexican pork stew made with dried chiles, no chili powder here! The guajillo chiles add a very smoky flavor while the ancho chiles add a touch of smoky sweetness. To add another level of flavor, we always top our puerco asado with sliced onions marinated in fresh lemon juice.
Provided by Yoly
Categories Soups, Stews and Chili Recipes Stews Pork
Time 1h15m
Yield 6
Number Of Ingredients 16
Steps:
- Combine pork cubes, 1/2 cup water, and 1/2 teaspoon salt in a Dutch oven. Cover and cook over medium heat for 20 minutes, stirring every 5 minutes. Uncover, increase heat to medium-high and cook, stirring constantly, until water evaporates. Continue cooking until the pork browns in its rendered fat, 15 to 20 minutes.
- Meanwhile, cut tops off the dried chiles and remove seeds. Heat chiles in a large skillet over low heat until they start to soften. Do not toast. Place chiles in a bowl of hot water and soak for 20 minutes.
- Remove pork and set aside. Do not wash, wipe out, or clean the Dutch oven.
- Transfer chiles to a blender, reserving soaking water. Add cilantro, chicken bouillon, peppercorns, garlic, cinnamon stick, Mexican oregano, thyme, cumin seeds, bay leaves, and cloves. Pour in 1 cup soaking water and blend until smooth. Add 1 more cup soaking water, season with salt, and blend until completely smooth.
- Melt lard in the Dutch oven. Carefully add blended chile mixture and scrape up all browned bits. Bring to a boil and add pork. Reduce heat and cover partially, leaving about 1 inch open. Simmer, stirring occasionally, until sauce has thickened and reaches the desired consistency, 15 to 20 minutes.
Nutrition Facts : Calories 178 calories, Carbohydrate 8.3 g, Cholesterol 46.7 mg, Fat 10.1 g, Fiber 3.3 g, Protein 14.4 g, SaturatedFat 3.4 g, Sodium 426.7 mg, Sugar 0.2 g
ROAST PORK (LECHON ASADO)
Make and share this Roast Pork (Lechon Asado) recipe from Food.com.
Provided by LikeItLoveIt
Categories Lunch/Snacks
Time 5h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Remove excess fat and skin from pork roast.
- Marinate with spices, pierce holes in meat, and set aside for 2 hours.
- Roast at 350F for 2 1/2 to 3 hours.
- Turn the meat and baste frequently.
Nutrition Facts : Calories 351.2, Fat 13.8, SaturatedFat 4.3, Cholesterol 142.9, Sodium 151.2, Carbohydrate 3.2, Fiber 0.6, Sugar 1.3, Protein 50.4
PORK ASADO
This recipe is a bit different from the Chinese variation. My Mother in Law taught me how to make this dish which was handed down from her Mother in Law and my husband requests it often. It's one of those comforting dishes that will become a staple.
Provided by cervantesbrandi
Categories Pork
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cut the pork into 1/2 inch cubes removing any fat. Heat a large pot on medium high and fry the pork allowing it to fry in its own juices. After the meat is browned on all sides, turn the heat to medium low and cover stirring occasional until the meat is fork tender, about 45 minutes.
- Then, add the flour to the pork and stir lightly browning the flour for 2 minutes. Finally, add the tomato sauce, all of the spices and water. Stir to combine and cook on medium heat just until the sauce thickens. Add more garlic salt to taste and chile powder if needed. Also, if sauce gets too thick, you can add another 1/4 cup water until the sauce has the consistency you like. It should resemble a runny gravy.
Nutrition Facts : Calories 736.3, Fat 54.9, SaturatedFat 19, Cholesterol 214.8, Sodium 509.5, Carbohydrate 4.4, Fiber 1.4, Sugar 1.2, Protein 53
PORK SPARERIBS MACAO-STYLE ASADO
Make and share this Pork Spareribs Macao-Style Asado recipe from Food.com.
Provided by Mebriella
Categories Pork
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a pot, combine spareribs, soy sauce, brown sugar, salt, pepper, star anise, bay leaves, garlic and water.
- Cover and cook over low heat, adding more water in 1/2 cup increments as needed, for about 1 hour or until meat is fork tender and sauce is thickened.
- Serve hot with rice.
Nutrition Facts : Calories 1022.3, Fat 68.7, SaturatedFat 25.2, Cholesterol 274.3, Sodium 2389.3, Carbohydrate 29.6, Fiber 0.4, Sugar 27, Protein 68.1
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