Best Greens With Creamy Celery Dressing Recipes

CREAMY GARDEN COLESLAW

Creamy Garden Coleslaw image

Turn ready-made coleslaw into a special salad with fresh shredded veggies and a quick mayo and celery seed dressing.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 40m

Yield 12

Number Of Ingredients 9

Ingredients

7 cups coleslaw mix
1 small zucchini, shredded (about 1 cup)
1 cup shredded carrots (1 1/2 medium)
1/2 cup finely chopped green bell pepper (1/2 medium)
3/4 cup mayonnaise or salad dressing
2 tablespoons sugar
2 teaspoons lemon juice
1 teaspoon celery seed
1/2 teaspoon salt

Steps:

In large bowl, gently mix ingredients. Refrigerate 15 to 20 minutes before serving.

Nutrition Facts : Calories 130, Carbohydrate 8 g, Cholesterol 5 mg, Fat 2, Fiber 2 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 5 g, TransFat 0 g

CELERY SEED VINAIGRETTE

Celery Seed Vinaigrette image

In Farmington, New Mexico, Edie Farm needs just a few minutes to stir up this simple salad dressing for two. TIP: Double the recipe so you're sure to have extra for salad later in the week. Leftover vinaigrette will keep in the refrigerator for about 3 days.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield about 1/4 cup.

Number Of Ingredients 9

Ingredients

1/4 cup vegetable oil
2 tablespoons cider vinegar
1-1/2 teaspoons sugar
1/2 teaspoon minced garlic
1/4 teaspoon salt
1/8 teaspoon celery seed
1/8 teaspoon ground mustard
1/8 teaspoon grated onion
Mixed salad greens

Steps:

In a jar with a tight-fitting lid, combine the first eight ingredients; shake well. Serve over salad greens.

Nutrition Facts :

GREENS WITH CREAMY DRESSING

Greens With Creamy Dressing image

Provided by Marian Burros

Categories easy, quick, weekday, salads and dressings

Time 15m

Yield 3 or 4 servings

Number Of Ingredients 9

Ingredients

3/4 pound red or green lettuce
1 1/2 teaspoons Dijon mustard
1 teaspoon mayonnaise
1/4 cup olive oil
2 scant tablespoons red wine vinegar
1/4 teaspoon dried basil or 1 teaspoon chopped fresh
1/2 teaspoon dried tarragon leaves or 1 1/2 teaspoons chopped fresh
Salt and freshly ground black pepper
1 small clove garlic

Steps:

Wash greens and drain. Pat dry with paper towels. Place in salad bowl or on salad plates.
Beat mustard and mayonnaise. Add oil in very thin stream, beating constantly with wire whisk. Dressing should remain thick.
Beat in vinegar in thin stream; dressing should be thinner but still creamy.
Add herbs, salt and pepper to dressing.
Put garlic through press and beat in. Serve dressing over greens.

Nutrition Facts : @context http, Calories 150, UnsaturatedFat 13 grams, Carbohydrate 2 grams, Fat 15 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 2 grams, Sodium 258 milligrams, Sugar 1 gram, TransFat 0 grams

GREEN SALAD WITH HOMEMADE FRENCH DRESSING

Green Salad with Homemade French Dressing image

Provided by Patrick and Gina Neely : Food Network

Categories appetizer

Time 15m

Yield 6 servings

Number Of Ingredients 16

Ingredients

2 stalks celery, sliced
1 European-style cucumber, sliced into half moons
One 4-ounce log goat cheese, crumbled
1 head butter lettuce, torn
1 head romaine lettuce, chopped
1 pint cherry tomatoes, halved
1/4 cup ketchup
1/4 cup white wine vinegar
1 tablespoon low-fat sour cream
1 teaspoon dry mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper
Juice of 1/2 lemon
1/4 cup canola oil
Kosher salt and freshly ground black pepper

Steps:

For the green salad: Mix the celery, cucumber, goat cheese, lettuces and tomatoes in a large bowl.
For the French dressing: Combine the ketchup, vinegar, sour cream, mustard, Worcestershire, paprika, cayenne and lemon juice in a small bowl. Add the oil slowly while whisking constantly. Season with salt and pepper.
Toss the salad with the French dressing and serve.