Best Green Vitamin Juice Recipe By Tasty Recipes
GREEN MACHINE JUICE RECIPE BY TASTY
Here's what you need: medium cucumber, green apple, celeries, lemon, ginger, kale
Provided by Rachel Gaewski
Categories Drinks
Yield 1 serving
Number Of Ingredients 6
Steps:
- Add the cucumber, apple, celery, lemon juice, ginger, and kale to a blender, and blend until smooth.
- Using a mesh strainer, strain the juice over a large liquid measuring cup to remove the pulp. Use a spoon to help stir the pulp and press out the liquid. Reserve the pulp to make pulp muffins.
- Chill the juice for at least 30 minutes (and keep up to 3 days).
- Enjoy!
Nutrition Facts : Calories 486 calories, Carbohydrate 105 grams, Fat 6 grams, Fiber 31 grams, Protein 28 grams, Sugar 47 grams
GREEN VITAMIN JUICE RECIPE BY TASTY
Here's what you need: orange juice, fresh spinach, leafy green, cucumber, small apple
Provided by Mercedes Sandoval
Categories Drinks
Time 30m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Combine orange juice, spinach, and other leafy greens into a blender and blend until consistency is smooth.
- Add cucumber and apple. Blend until smooth.
- Pour into a glass and serve right away, or chill in refrigerator, if preferred.
- Enjoy!
Nutrition Facts : Calories 188 calories, Carbohydrate 44 grams, Fat 1 gram, Fiber 7 grams, Protein 6 grams, Sugar 27 grams
NATURALLY SWEET GREEN DETOX JUICE
In this green juice, spinach tastes mild and the parsley tastes fresh. Lemon and ginger add zing, and the cucumber adds mineral-rich water. Apples are naturally sweet so we don't add any additional sugar or fruit, with the exception of a lemon. If you find the juice to be too tart, consider pushing a couple carrots or an extra apple through the juicer. If you're sensitive to ginger's warming/spicy quality, add a smaller amount at first and go from there.
Provided by Adam and Joanne Gallagher
Categories Juice, Drink
Time 10m
Yield Makes approximately two servings
Number Of Ingredients 6
Steps:
- Chop the apple, cucumber and ginger into thin pieces small enough to easily go through the juicer.
- Cut away the yellow peel from the lemon, leaving most of the white pith and lemon flesh. Cut into slices and remove any seeds.
- Reserve about half of the lemon. Turn the juicer on and push everything through, alternating between the greens and the firmer cucumber, apple and lemon. When everything but the reserved lemon has been juiced, stir the juice and taste for tartness. Add the remaining lemon if you feel it can take it. Or if the juice is too tart, consider adding a couple scrubbed unpeeled carrots or another cored apple.
Nutrition Facts : Calories 66, Carbohydrate 16 g, Sugar 9 g, Fat 1 g, Cholesterol 0 mg
GREEN JUICE
My favorite green juice. Healthy and easy to make.
Provided by Erin
Categories Juice
Time 20m
Yield 1
Number Of Ingredients 7
Steps:
- Place celery and carrots in a pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 5 minutes. Drain and transfer to a blender.
- Add water, spinach, apple, lemon juice, and strawberries; blend until smooth with only small chunks remaining, 2 to 3 minutes. Strain into a cup.
Nutrition Facts : Calories 125.9 calories, Carbohydrate 33.9 g, Fat 0.7 g, Fiber 9.3 g, Protein 2.5 g, SaturatedFat 0.1 g, Sodium 141.8 mg, Sugar 19.5 g
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