Best Green Tomato Rice Recipes
GREEN AND RED TOMATO RICE
Another recipe from my favorite Italian cookbook "The North End Italian Cookbook". I'm dying to try this recipe but my green tomatoes are still to young.
Provided by Lorac
Categories White Rice
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Add oil to a medium size sauce pan.
- Add chopped vegetables and saute over medium heat until tender.
- Add 2 1/2 cups water, salt and pepper, cover and bring to a boil.
- Add rice, stir and cover.
- Reduce heat and simmer 15 minutes.
- Remove pan from heat and let sit until liquid is absorbed and rice is fluffy.
Nutrition Facts : Calories 154.5, Fat 2.7, SaturatedFat 0.4, Sodium 6.9, Carbohydrate 29.1, Fiber 1.6, Sugar 2.6, Protein 3.3
GREEN TOMATO RICE RECIPE - (5/5)
Provided by fuzzygroup
Number Of Ingredients 11
Steps:
- Note: To peel the green tomatoes, drop into boiling water for 3 minutes and then use a vegetable peeler. 1. In a medium saucepan, saute the bacon over medium heat until crisp; remove to paper towels to drain. 2. In 1 tablespoon of the bacon drippings, saute green onion whitess for 1 minute. Add green tomatoes and saute for 1 minute longer. Add garlic and jalapeno pepper; saute for another 30 seconds. 3. Add the chicken broth, rice, thyme, pepper, and Tabasco sauce. Bring to a boil. Stir, reduce heat to low, cover, and simmer for 20 to 25 minutes, or until rice is tender and liquid is absorbed. 4. Stir in Parmesan cheese just before serving, if desired. Sprinkle with the cooked bacon and green onions. Serves 4.
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