Best Green Tea Tapioca Recipes
MATCHA BUBBLE TEA
Want to make a refreshing matcha bubble tea at home? It's simple, cheaper, and healthier. Learn everything you need to know to make this delicious, creamy, and simple bubble tea recipe at home in minutes.
Provided by Sapana Chandra
Categories Drinks
Number Of Ingredients 7
Steps:
- Prepare the matcha tea: In a small bowl, whisk the matcha green tea powder with hot water. Set aside and let it cool down.
- Cook the tapioca pearls: Bring a small pot of water to a boil. Add the tapioca pearls to the water and stir until the pearls start to float to the top. Continue cooking them for the amount of time indicated on the packaging. Turn off the heat and carefully drain the boba. Pour the cooked boba into a bowl.
- Sweeten the tapioca pearls: Add sweetener and stir the tapioca pearls. Let the pearls sit for about 5 minutes, allowing them to absorb the sweetener, stirring it a few times.
- Assemble your drinks: Divide the pearls between two glasses. Top each with ice and pour nut milk. Finally, pour the matcha green tea to create a beautiful drink. Stir and enjoy.
Nutrition Facts : Calories 280 kcal, Sugar 16 g, Sodium 146 mg, Fat 5 g, SaturatedFat 1 g, Carbohydrate 50 g, Fiber 1 g, Protein 8 g, ServingSize 1 serving
GREEN TAPIOCA & COCONUT CREAM CUPS
I tried to figure out how to re-create one of the best (and most simple!) desserts I had ever had at a Thai dessert house in LA's Thai Town. It really makes for an aesthetically appealing treat when you use the green tapioca balls--sometimes labeled "green tea" (as opposed to the clear).
Provided by Pikake21
Categories Dessert
Time 20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Add dry tapioca balls in a pot, and cover with water.
- Turn on medium to high heat, and wait until the water comes to a boil.
- Watch closely, so as not to let the tapioca get mushy.
- When the tapioca has become soft, drain the water from the pot and leave tapioca to cool.
- In another medium sized pot, add the coconut milk (and or cream).
- Heat, and add sugar, stirring intermittently to ensure that there are no lumps.
- Ensure that the sugar has dissolved, and then add the thickening agent (flour or cornstarch). Continue to stir while the cream begins to thicken, and is smooth.
- To make things easier, place the muffin cups in a muffin tin.
- Fill each cup with about 1" of tapioca.
- Follow by topping each with another 1" of coconut pudding.
- Set tray in the refrigerator to cool (this will also let the coconut cream further set).
- Serve when you can no longer resist staring at them!
Nutrition Facts : Calories 316.9, Fat 18.4, SaturatedFat 16.3, Sodium 52.1, Carbohydrate 38.1, Fiber 2.5, Sugar 12.5, Protein 2.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
