Best Green Tea Ice Cream With Matcha Sauce Recipes

MATCHA GREEN TEA ICE CREAM

Steps:

• Whisk matcha powder in a bowl to remove any lumps; add a splash of milk and whisk until matcha powder is completely dissolved. Gradually whisk remaining milk into matcha mixture.
• Combine cream and matcha mixture in a pot over medium-low heat; cook, stirring occasionally, until heated through, about 5 minutes.
• Whisk sugar and eggs together in a bowl. Pour 1/2 cup hot matcha mixture into egg mixture; mix thoroughly. Repeat with remaining matcha mixture. Pour mixture back into the pot.
• Cook and stir matcha mixture over medium-low heat until heated through, about 3 minutes. Remove from heat and cool to room temperature. Refrigerate until chilled, at least 4 hours.
• Pour cooled matcha mixture into an ice cream maker and freeze according to the manufacturer's instructions.

GREEN TEA ICE CREAM

Steps:

• Warm the milk, sugar, and salt in a medium saucepan. Pour the cream into a large bowl and whisk in the green tea powder. Set a mesh strainer on top.
• In a separate medium bowl, whisk together the egg yolks. Slowly pour the warm mixture into the egg yolks, whisking constantly, then scrape the warmed egg yolks back into the saucepan.
• Stir the mixture constantly over medium heat with a heatproof spatula, scraping the bottom as you stir, until the mixture thickens and coats the spatula. Pour the custard through the strainer and stir it into the cream, then whisk it vigorously until the custard is frothy to dissolve the green tea powder. Stir until cool over an ice bath.
• Chill the mixture thoroughly in the refrigerator, then freeze it in your ice cream maker according to the manufacturer's instructions.
• Make Green Tea and Red Bean Ice Cream by folding one recipe of drained Candied Red Beans (page 183) into the just-churned ice cream. Or prefreeze scoops of Green Tea Ice Cream and sprinkle them with kinako powder (roasted soybean powder, available in stores selling Japanese groceries) before serving (pictured).

GREEN TEA ICE CREAM WITH MATCHA SAUCE

Steps:

• For the ice cream:.
• Lightly whisk egg yolks in a pan.
• Add milk and sugar in the pan and mix well.
• Put the pan on low heat and heat the mixture, stirring constantly.
• When the mixture has thickened, remove from the heat.
• Soak the bottom of the pan in ice water and cool the mixture.
• Mix hot water and green tea powder together.
• Add the green tea in the egg mixture and mix well, cooling in ice water.
• Add heavy cream in the mixture and mix well.
• Freeze the mixture in an ice cream maker, following instructions of the ice cream maker.
• For the Sauce:.
• Mix sugar and maccha green tea powder in a bowl.
• Add hot water in the bowl and stir well.
• Add heavy cream and until well combined.
• Serve over ice cream.
• Store in refridgerator.