Best Green Stuff Lime Jello Fruit Salad Recipes

LIME JELLO SALAD - AKA 'THE GREEN STUFF'

Steps:

• Melt the marshmallows in milk in medium saucepan over medium heat. Stir frequently.
• Pour the milk and marshmallow mixture over lime jello in a large bowl. Stir until dissolved. Stir in cream cheese with beater. Add undrained pineapple. Mix well.
• Cool in the refrigerator for several hours or overnight.
• Blend mayonnaise and cool whip into the jello mixture.

GRANDMA'S LIME GREEN JELLO SALAD RECIPE (WITH COTTAGE CHEESE & PINEAPPLE)

Steps:

• In a large multi-cup measuring cup (I use my 4 cup Pyrex), add all of the reserved pineapple juice and then add enough water to the juice to make a total of 2 cups. Pour into pot and bring just to a boil.
• Add the lime Jell-o mixes to the boiling pineapple juice/water and stir until dissolved. Remove from heat, allow to cool just slightly.
• In a mixing bowl, stir together the mayo and evaporated milk. Combine until very smooth. Slowly stir in the Jell-o mixture until all is incorporated with the mayo/milk mixture. Stir in the crushed pineapple, cottage cheese, and walnuts.
• Pour mixture into an 8×8″ glass casserole pan. Cover and refrigerate for at least 4 hours or overnight (preferred).

GREEN STUFF (LIME JELLO, CREAM CHEESE, PINEAPPLE, COOL WHIP)

Steps:

• Dissolve jello in hot water. If in a hurry add ice cubes to set a litte faster.
• Mix cream cheese and pineapple in large bowl.
• Add jello.
• Beat until blended.
• Add Cool Whip or any whipped topping and beat for 2 minutes or well blended.
• Pour into large glass pan or bowl and chill at least four hours. I've been known to use the freezer when in a hurry and it works out fine.
• Enjoy!

FLUFFY LIME SALAD

Steps:

• Drain pineapple, reserving juice; set the pineapple aside. In a saucepan, combine gelatin, water and reserved juice. Cook and stir over low heat until gelatin is dissolved. Refrigerate until syrupy, about 30 minutes., In a small bowl, beat cream cheese until fluffy. Stir in gelatin mixture, walnuts, marshmallows and reserved pineapple. Fold in the whipped cream. , Transfer to a 1-qt. serving bowl. Cover and refrigerate for 2 hours or until set.

LIME JELLO SALAD AKA THE GREEN STUFF

Steps:

• 1. Melt the marshmallows in milk in medium saucepan over medium heat. Stir frequently.
• 2. Pour the milk and marshmallow mixture over lime jello in a large bowl. Stir until dissolved. Stir in cream cheese with beater. Add undrained pineapple. Mix well.
• 3. Cool in the refrigerator for several hours or overnight.
• 4. Blend mayonnaise and cool whip into the jello mixture.

THE GREEN STUFF LIME JELLO SALAD

Steps:

• Pour 1/2 cup boiling water into a mixing bowl.
• Add jello and stir until dissolved.
• Add cream cheese, and blend with an electric mixer till light and fluffy.
• Stir in chopped nuts.
• Pour mixture into serving dish.
• Last step: pour lemon-lime soda over mixture.
• Chill in refrigerator until firm.

MOM'S OUT OF THIS WORLD SALAD / AKA GREEN STUFF

Steps:

• Pour boiling water over gelatin & marshmellows.
• Stir until marshmellows are partically melted.
• Add crushed pineapple.
• Chill until partically congealed.
• Fold in nuts & cottage cheese, then whipped cream.
• Decorate with cherries if desired.
• Chill until firm.

HOLIDAY FRUIT SALAD (AKA GREEN STUFF)

Steps:

• In medium bowl, combine lime gelatin and boiling water. Stir in cold water or pineapple juice. Chill slightly in refrigerator but don't allow to completely set.
• Remove from refrigerator. Whip jello until fluffy like egg whites.
• In separate bowl, whip cream to soft peak stage; add cream cheese and whip. Add to jello, mix well.
• Stir in crushed pineapple, grapes, and marshmallows. Chill until set.

GREEN STUFF ( LIME JELLO, COOL WHIP & CREAM CHEESE )

Steps:

• Make Jello according to package directions.
• When slightly set, mix in cool whip.
• Beat in Cream Cheese.
• Let set in fridge.