AWESOME PASTA SALAD
This is the best pasta salad I've ever eaten, and people request it frequently. It's a very easy, light-tasting side dish for a picnic or dinner.
Provided by Irlandes
Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes
Time 40m
Yield 16
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente. Drain, and rinse with cold water.
- In a large bowl, combine pasta with tomatoes, cheese, salami, pepperoni, green pepper, olives, and pimentos. Pour in salad dressing, and toss to coat.
Nutrition Facts : Calories 309.7 calories, Carbohydrate 25.9 g, Cholesterol 31.4 mg, Fat 17.7 g, Fiber 2.1 g, Protein 12.9 g, SaturatedFat 6 g, Sodium 913.2 mg, Sugar 2.6 g
GREEN SALAD WITH PEPPERONI AND CHEESE
Make and share this Green Salad With Pepperoni and Cheese recipe from Food.com.
Provided by hungrykitten
Categories < 15 Mins
Time 15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Cut pepperoni slice in half. In a large salad bowl, combine the salad greens, tomatoes, cheese, bacon and pepperoni.
- Serve with salad dressing.
ITALIAN LAYERED SALAD WITH BISON PEPPERONI
Layers of crisp, colorful greens and veggies topped with chopped bison sausage with pepperoni seasoning and a creamy basil dressing make a perfect lunch or dinner side salad.
Provided by The Bison Council
Categories Trusted Brands: Recipes and Tips The Bison Council
Time 20m
Yield 8
Number Of Ingredients 12
Steps:
- In the bottom of a 3-quart clear bowl place 3 cups of the romaine. Layer in the following order: tomatoes, bell peppers, fennel, the remaining 3 cups romaine, the mozzarella cheese, and bison pepperoni. Spoon Basil-Sour Cream Dressing over salad. Serve immediately or cover tightly and chill for up to 24 hours before serving.
- Basil-Sour Cream Dressing
- Combine mayonnaise, sour cream, milk, basil, salt, and black pepper in a medium bowl.
Nutrition Facts : Calories 331.2 calories, Carbohydrate 6.6 g, Cholesterol 44.8 mg, Fat 28.4 g, Fiber 1.6 g, Protein 18.3 g, SaturatedFat 9 g, Sodium 799.9 mg, Sugar 1.8 g
DELICIOUS GARDEN ENTREE SALAD WITH PEPPERONI, CHEESE, PINEAPPLE
This salad evolved over one summer when it was too hot to cook. I kept adding in ingredients I thought sounded good together. I finally put in pepperoni and cheese to make it a light entree salad and have kept them in because all the flavors compliment each other so well. Some of the ingredients are very flexible so you can mix and match and change amounts if you don't have any particular ingredient. My husband and I top this salad with a dressing of apple cider or balsamic vinegar and olive oil but use whatever dressing you prefer.
Provided by sucious
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Add all ingredients together in medium to large salad bowl.
- Toss before serving to co-mingle flavors.
- Serve dressing on the side so salad doesn't become soggy.
- Top with croutons if desired.
Nutrition Facts : Calories 495.5, Fat 25.5, SaturatedFat 8.9, Cholesterol 42.8, Sodium 751.2, Carbohydrate 56.4, Fiber 7.8, Sugar 25.3, Protein 19.1
TOSSED PEPPERONI PIZZA SALAD
Sun-dried tomato dressing is a perfect complement to the peppers, cheese and pepperoni in this fun recipe I call "Pizzalicious Salad." For a change of pace, I sometimes omit the sun-dried tomato dressing and drizzle the mozzarella cubes with olive oil. -Lisa DeMarsh, Mount Solon, Virginia
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 5 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine sun-dried tomatoes and boiling water. Let stand 5 minutes; drain., In a large bowl, combine lettuce, mozzarella cheese, pepperoni, onion, peppers, grape tomatoes, Parmesan cheese and sun-dried tomatoes. In a small bowl, whisk salad dressing, Italian seasoning and garlic powder; drizzle over salad and toss to coat. Serve immediately.
Nutrition Facts : Calories 183 calories, Fat 12g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 580mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 10g protein. Diabetic Exchanges
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