Best Green Salad With Pepperoni And Cheese Recipes

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AWESOME PASTA SALAD



Awesome Pasta Salad image

This is the best pasta salad I've ever eaten, and people request it frequently. It's a very easy, light-tasting side dish for a picnic or dinner.

Provided by Irlandes

Categories     Salad     100+ Pasta Salad Recipes     Tomato Pasta Salad Recipes

Time 40m

Yield 16

Number Of Ingredients 9

1 (16 ounce) package fusilli (spiral) pasta
3 cups cherry tomatoes, halved
½ pound provolone cheese, cubed
½ pound salami, cubed
¼ pound sliced pepperoni, cut in half
1 large green bell pepper, cut into 1 inch pieces
1 (10 ounce) can black olives, drained
1 (4 ounce) jar pimentos, drained
1 (8 ounce) bottle Italian salad dressing

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente. Drain, and rinse with cold water.
  • In a large bowl, combine pasta with tomatoes, cheese, salami, pepperoni, green pepper, olives, and pimentos. Pour in salad dressing, and toss to coat.

Nutrition Facts : Calories 309.7 calories, Carbohydrate 25.9 g, Cholesterol 31.4 mg, Fat 17.7 g, Fiber 2.1 g, Protein 12.9 g, SaturatedFat 6 g, Sodium 913.2 mg, Sugar 2.6 g

GREEN SALAD WITH PEPPERONI AND CHEESE



Green Salad With Pepperoni and Cheese image

Make and share this Green Salad With Pepperoni and Cheese recipe from Food.com.

Provided by hungrykitten

Categories     < 15 Mins

Time 15m

Yield 12 serving(s)

Number Of Ingredients 6

1 (3 ounce) package sliced pepperoni
1 (10 ounce) package salad greens
2 medium tomatoes, chopped
1 cup cubed cheddar cheese
1/2 cup bacon bits
choice salad dressing

Steps:

  • Cut pepperoni slice in half. In a large salad bowl, combine the salad greens, tomatoes, cheese, bacon and pepperoni.
  • Serve with salad dressing.

ITALIAN LAYERED SALAD WITH BISON PEPPERONI



Italian Layered Salad with Bison Pepperoni image

Layers of crisp, colorful greens and veggies topped with chopped bison sausage with pepperoni seasoning and a creamy basil dressing make a perfect lunch or dinner side salad.

Provided by The Bison Council

Categories     Trusted Brands: Recipes and Tips     The Bison Council

Time 20m

Yield 8

Number Of Ingredients 12

6 cups shredded romaine lettuce
1 cup cherry or grape tomatoes, halved
1 cup chopped yellow bell pepper
1 cup chopped fennel bulb
1 ½ cups cubed fresh mozzarella cheese
1 (8 ounce) package bison sausage with pepperoni seasoning
⅔ cup mayonnaise
⅔ cup sour cream
¼ cup milk
¼ cup chopped fresh basil
½ teaspoon salt
¼ teaspoon black pepper

Steps:

  • In the bottom of a 3-quart clear bowl place 3 cups of the romaine. Layer in the following order: tomatoes, bell peppers, fennel, the remaining 3 cups romaine, the mozzarella cheese, and bison pepperoni. Spoon Basil-Sour Cream Dressing over salad. Serve immediately or cover tightly and chill for up to 24 hours before serving.
  • Basil-Sour Cream Dressing
  • Combine mayonnaise, sour cream, milk, basil, salt, and black pepper in a medium bowl.

Nutrition Facts : Calories 331.2 calories, Carbohydrate 6.6 g, Cholesterol 44.8 mg, Fat 28.4 g, Fiber 1.6 g, Protein 18.3 g, SaturatedFat 9 g, Sodium 799.9 mg, Sugar 1.8 g

DELICIOUS GARDEN ENTREE SALAD WITH PEPPERONI, CHEESE, PINEAPPLE



Delicious Garden Entree Salad With Pepperoni, Cheese, Pineapple image

This salad evolved over one summer when it was too hot to cook. I kept adding in ingredients I thought sounded good together. I finally put in pepperoni and cheese to make it a light entree salad and have kept them in because all the flavors compliment each other so well. Some of the ingredients are very flexible so you can mix and match and change amounts if you don't have any particular ingredient. My husband and I top this salad with a dressing of apple cider or balsamic vinegar and olive oil but use whatever dressing you prefer.

Provided by sucious

Categories     Vegetable

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 13

romaine lettuce, cut into bite size pieces
2 medium tomatoes, chopped
1 (15 ounce) can whole kernel corn, drained
1 red bell pepper, chopped
1 green bell pepper, chopped
1 cucumber, peeled and cut up into half-round slices
1/2 cup sunflower seeds (salted)
1/2 cup red onion, chopped
25 slices pizza-size pepperoni, cut into quarters
1 cup cheddar cheese or 1 cup monterey jack cheese, shredded
1/2 cup raisins
8 ounces pineapple tidbits, drained and cut into smaller pieces if desired
crouton (optional)

Steps:

  • Add all ingredients together in medium to large salad bowl.
  • Toss before serving to co-mingle flavors.
  • Serve dressing on the side so salad doesn't become soggy.
  • Top with croutons if desired.

Nutrition Facts : Calories 495.5, Fat 25.5, SaturatedFat 8.9, Cholesterol 42.8, Sodium 751.2, Carbohydrate 56.4, Fiber 7.8, Sugar 25.3, Protein 19.1

TOSSED PEPPERONI PIZZA SALAD



Tossed Pepperoni Pizza Salad image

Sun-dried tomato dressing is a perfect complement to the peppers, cheese and pepperoni in this fun recipe I call "Pizzalicious Salad." For a change of pace, I sometimes omit the sun-dried tomato dressing and drizzle the mozzarella cubes with olive oil. -Lisa DeMarsh, Mount Solon, Virginia

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 5 servings.

Number Of Ingredients 13

1/4 cup sun-dried tomatoes (not packed in oil)
1 cup boiling water
3 cups torn leaf lettuce
3/4 cup cubed part-skim mozzarella cheese
2 ounces sliced pepperoni, quartered (about 1/2 cup)
6 slices red onion, separated into rings
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
1/2 cup grape tomatoes, halved
1/4 cup grated Parmesan cheese
1/4 cup sun-dried tomato salad dressing
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder

Steps:

  • In a small bowl, combine sun-dried tomatoes and boiling water. Let stand 5 minutes; drain., In a large bowl, combine lettuce, mozzarella cheese, pepperoni, onion, peppers, grape tomatoes, Parmesan cheese and sun-dried tomatoes. In a small bowl, whisk salad dressing, Italian seasoning and garlic powder; drizzle over salad and toss to coat. Serve immediately.

Nutrition Facts : Calories 183 calories, Fat 12g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 580mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 10g protein. Diabetic Exchanges

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