Best Green Pepper Steak Recipes

GREEN PEPPER STEAK

Steps:

• Mix cornstarch, soy sauce and water until smooth. In a large skillet, heat 1 tablespoon oil over medium-high heat; stir-fry beef until browned, 2-3 minutes. Remove from pan., Stir-fry onions, celery and pepper in remaining oil 3 minutes. Stir cornstarch mixture; add to pan. Bring to a boil; cook and stir until thickened and bubbly, 1-2 minutes. Stir in tomatoes and beef; heat through. Serve with rice.

PASTA SALAD WITH STEAK, BELL PEPPER, GREEN BEANS AND BACON

Steps:

• Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs; drain and rinse under cold water. Transfer to a large bowl.
• Add the steak, bell pepper, green beans and bacon to the bowl with the pasta.
• Make the dressing: Mix the mayonnaise, sour cream, lemon juice, garlic, parmesan, and salt and pepper to taste in a bowl. Pour over the pasta salad and toss to coat. Season with salt and pepper. Chill for up to 3 hours.

GREEN PEPPER STEAK

Steps:

• Slice beef across grain into thin strips, about 1/8-inch-thick.
• Combine soy sauce, garlic, and ginger; add beef. Toss and set aside while preparing vegetables.
• Heat oil in large skillet or wok. Add beef and stir-fry over high heat until browned. Check beef for tenderness. If it is not tender, reduce heat to low heat and simmer, covered, for 30-40 minutes until tender.
• Turn heat up and add green onion, peppers, and celery. Stir-fry until vegetables are crisp-tender, about 10 minutes.
• Mix cornstarch with water. Add to pan; stir and cook until thickened.
• Add tomatoes and heat through.

GREEN PEPPER STEAK

Steps:

• Toss steak with soy sauce.
• Brown meat on one side in oil over medium heat.
• Add green pepper,cook and stir until meat is completely brown.
• Mix water and cornstarch, add to meat and cook and stir until peppers are tender and sauce has thickened.
• Serve with rice or noodles.

PEPPER STEAK WITH GREEN PEPPERS & ONION

Steps:

• Preheat oven to 375 degrees.
• In a baking dish season both sides of the cube steaks, cover with foil and cook for about 15-20 minutes or until no longer pink.
• While steak are cooking go ahead and prepare the gravy, and cut peppers & onions.
• Drain off any liquid from the baking dish, put peppers & onion slices over meat and then cover with gravy, place the foil back on.
• Cook about 25-30 minutes longer until veggies are tender.
• Enjoy this great dish!

GREEN PEPPER STEAK

Steps:

• Cut beef and trim. Night before, mix in zip lock bag: soy sauce, garlic and ginger with beef.
• Refrigerate until the next day.
• Heat oil in large skillet or wok.
• Add meat mixture and toss over high heat until browned.
• Reduce heat cover and cook until meat becomes tender, about 30-40 minutes.
• Turn heat up and add vegetables, stir until veggies are tender crisp.
• Mix cornstarch with water.
• Pour into the skillet and stir until thickened.
• Turn heat off and add tomato wedges and toss.
• Serve over hot rice.

GREEN PEPPER STEAK

Steps:

• 1. Ingredients •1 pound beef top sirloin steak •1/4 cup soy sauce •1/4 cup water •1 tablespoon cornstarch •2 to 3 tablespoons vegetable oil, divided •2 small onions, thinly sliced and separated into rings •1 green pepper, cut into 1-inch pieces •2 celery ribs, sliced diagonally •2 tomatoes, cut into wedges •Hot cooked rice Directions •Partially freeze beef. • Thinly slice across the grain into bite-size strips; set aside. For sauce, combine soy sauce, water and cornstarch; set aside. heat 1 tablespoon oil in a large skillet or wok over high heat. Stir-fry half of the beef until browned. Remove and repeat with remaining beef, adding additional oil as needed. Remove meat and keep warm. • Add onions, green pepper and celery to pan; stir-fry until crisp-tender, about 3-4 minutes. Return beef to pan. Stir the sauce; add to pan. Cook and stir until thickened and bubbly. Cook and stir 2 minutes more. Add tomatoes; cook just until heated through. Serve over rice. Yield: 4 servings.

JAPANESE GREEN PEPPER STEAK RECIPE - (4.7/5)

Steps:

• Cut steak into thin strips (easier if meat is partially frozen). Combine soy sauce, garlic, ginger, and beef and allow to marinate for a an hour or so. Heat vegetable oil in large skillet and stir fry the beef and marinade to desired doneness. Reduce heat and simmer 30 minutes. Turn the heat back up and add the vegetables and stir fry until tender crisp. Add the cornstarch and water to the skillet simmering until thickened and serve over rice.