GREEN OLIVE AND CREAM CHEESE SPREAD
This is quick and easy to make and oh, so delicious! Be prepared, it disappears quickly. I had to make a second batch just to get pictures!
Provided by Kathy W
Categories Spreads
Time 10m
Number Of Ingredients 3
Steps:
- 1. Whip the cream cheese, with electric mixer, until smooth.
- 2. Add the olive juice a tablespoon at a time, mixing well after each addition. You want the cream cheese smooth, easy to spread, but not runny, so you may not use all of the reserved juice.
- 3. Stir in olives. If you can, allow to stand for 15-20 minutes for flavors to blend. Serve with crackers (I like triskets)
GREEN OLIVE SPREAD
This is the easiest recipe ever! It's so addictive too. Great for potlucks, buffets, etc. It literally takes minutes to make, but does need a couple hours to chill. Cook time is chill time.
Provided by Amanda Beth
Categories < 4 Hours
Time 2h5m
Yield 10 serving(s)
Number Of Ingredients 2
Steps:
- Let cream cheese come to room temperature.
- Mix olives and cream cheese together.
- Chill for two hours minimum.
- Serve with crackers, pita chips, whatever you like!
GREEN OLIVE SPREAD
My favorite way to serve this delicious spread is on pumpernickel bread cut in small squares. Perfect for an afternoon tea party with the girls.
Provided by Ellen Bales
Categories Other Appetizers
Time 10m
Number Of Ingredients 6
Steps:
- 1. Combine the cream cheese and mayonnaise in a medium bowl and mix well. Add the liquid from the salad olives and the pepper and mix.
- 2. Fold in the pecans and salad olives. May chill if not serving right away. When ready to serve, soften until it is spreadable.
- 3. Serve on crackers or the bread of your choice. Great holiday spread or any other time of the year.
GREEN OLIVE SPREAD
Steps:
- Purée the milk, anchovies, garlic, cilantro, and a pinch of pepper in a blender. With the motor running, slowly pour the oil through the feed hole in the blender cap. Scoop the spread into a serving bowl, cover with plastic, and refrigerate until ready to serve, up to 3 days. Just before serving, stir in the olives. The spread will thicken a bit more when the olives are added. If it thickens too much, thin it with a bit of milk. Serve with the toasted baguette slices.
GREEN OLIVE CRACKER SPREAD
This is very tasty and easy to make.
Provided by WANDA MAKOSKY
Categories Other Appetizers
Time 15m
Number Of Ingredients 4
Steps:
- 1. Chop 1/2 cup of drained green olives. Add to 2 8 oz packages of softened cream cheese
- 2. Add in 1/2 package Good Seasons Italian Dressing and 2 Tablespoons of milk. Beat well. Refridgerate. Serve on different types of crackers.
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