Best Green Olive And Walnut Dip Recipes

GREEN OLIVE AND WALNUT DIP

Green Olive and Walnut Dip image

Make and share this Green Olive and Walnut Dip recipe from Food.com.

Provided by mstoen

Categories Free Of...

Time 20m

Yield 2 cups

Number Of Ingredients 4

Ingredients

1 cup chopped green olives
1/2 cup chopped walnuts
1/2 cup Hellmann's mayonnaise
1 (8 ounce) package Philadelphia Cream Cheese

Steps:

chop green olives and walnuts (I use food processor).
add Hellmann's Mayonnaise and Philadelphia Cream Cheese.
pulse until well blended.
chill if desired and serve with pita chips, crackers, favorite chip, or bread.

Nutrition Facts : Calories 906.4, Fat 87.9, SaturatedFat 27.9, Cholesterol 140.2, Sodium 1828.6, Carbohydrate 25.3, Fiber 4.2, Sugar 8.5, Protein 12.4

GREEN OLIVE, WALNUT AND POMEGRANATE DIP

GREEN OLIVE, WALNUT AND POMEGRANATE DIP image

Categories Condiment/Spread Vegetable Appetizer

Yield 2 1/4 cups

Number Of Ingredients 9

Ingredients

1/2 cup walnuts
2 cups pitted briny green olives, finely chopped
1/2 cup pomegranate seeds
3 tablespoons pomegranate molasses
3 tablespoons finely chopped tarragon
3 tablespoons extra-virgin olive oil
1 tablespoon red wine vinegar
Salt
Pepper

Steps:

Preheat the oven to 375°. Spread the walnuts in a pie plate and bake until toasted, 10 minutes. Let cool, then finely chop. In a bowl, mix the walnuts with the remaining ingredients and season with salt and pepper. MAKE AHEAD The dip can be refrigerated for 2 days. Serve at room temperature. SERVE WITH Pita chips and crudités.