Best Green Olive And Anchovy Puree Recipes

GREEN OLIVE TAPENADE

Green Olive Tapenade image

This beautiful, citrusy green olive tapenade packs a terrific salty flavor punch and has SO many great uses. You will find yourself searching for all sorts of ways to incorporate it into a dish, and it's an instant appetizer when spread on crostini.

Provided by Katie Workman

Time 10m

Number Of Ingredients 9

Ingredients

1 cup pitted Castelvetrano olives
2 anchovies (rinsed and chopped)
½ teaspoon minced garlic
¼ cup chopped coarse freshly parsley
¼ cup extra virgin olive oil
1 tablespoon drained capers
2 teaspoons finely grated lemon zest
2 to 3 teaspoons fresh lemon juice (depending on how lemony you want it)
Kosher salt and freshly ground pepper (to taste)

Steps:

Place the olives, anchovies, garlic, parsley, olive oil, capers, lemon zest, and lemon juice in a food processor and pulse until the mixture is coarsely blended. Taste and add salt and pepper as desired. Continue to pulse or puree until the mixture is as coarse or fine as you like.

Nutrition Facts : Calories 87 kcal, Carbohydrate 1 g, Protein 1 g, Fat 9 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 293 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

GREEN OLIVE TAPENADE

Green Olive Tapenade image

Provided by Craig C. Cantor

Categories Condiment/Spread Food Processor Garlic Olive No-Cook Cocktail Party Capers Bon Appétit France

Yield Makes about 1 1/3 cups

Number Of Ingredients 8

Ingredients

1 10-ounce jar cured pitted green olives, well drained
1 2-ounce can anchovy fillets, well drained
2 large garlic cloves
1 teaspoon drained capers
1/4 cup olive oil
1 1/2 teaspoons fresh lemon juice
1/8 teaspoon cayenne pepper
Toasted bread slices

Steps:

Combine olives, anchovies, garlic and capers in processor and puree until smooth. With machine running, slowly add oil and process until mixture resembles smooth paste, occasionally scraping down sides of work bowl. Mix in lemon juice and cayenne. Transfer tapenade to bowl. (Can be prepared 1 week ahead. Cover and refrigerate.) Serve tapenade with toasted bread slices.