Best Green Man Cake Recipes

GREEN MAN CAKE

Green Man Cake image

Great for Halloween Parties (can also be made into cupcakes) This comes from Silver Ravenwolf's Halloween Book.

Provided by Melanies Recipes

Categories Dessert

Time 55m

Yield 8-16 serving(s)

Number Of Ingredients 13

Ingredients

3 ounces unsweetened chocolate
1/2 cup butter
2 cups sugar
3 eggs
1 teaspoon vanilla
1 teaspoon green food coloring
2 1/4 cups all-purpose flour
2 teaspoons baking soda
1 cup sour cream
1 cup boiling water
cooking spray
1 (16 ounce) container frosting
decorative candies (candy corns, sprinkles)

Steps:

You will need 2 (9-inch) round cake pans.
Preheat oven to 350 degrees.
Melt Chocolate in small saucepan over low heat. Allow to cool.
Put butter, sugar, and eggs in a large mixing bowl. Beat with electric mixer on medium speed until light and fluffy.
Add vanilla and the melted, cooked chocolate.
Add green food coloring. Beat on low speed for about 1 minute until batter is blended.
Sift flour and baking soda into second. Add to batter alternately with sour cream, mixing with with long wodden spoon.
Add boiling water to batter and mix again.
Batter will be runny.
Spray bottom of baking pans with cooking spray. Lightly flour. Pour batter into pans and bake for about 35 minutes. Cool for 15 to 20 minutes. Frost and decorate.

Nutrition Facts : Calories 804.1, Fat 34.5, SaturatedFat 16.8, Cholesterol 122.5, Sodium 546.1, Carbohydrate 119.9, Fiber 2.7, Sugar 86.2, Protein 8.4

GREEN ONION CAKES

Green Onion Cakes image

An excellent and simple recipe, these will make some delicious green onion cakes that are addictive and are just as good, if not better, than the store bought ones.

Provided by spicyme

Categories Appetizers and Snacks Wraps and Rolls

Time 1h10m

Yield 8

Number Of Ingredients 6

Ingredients

3 cups bread flour
1 ¼ cups boiling water
2 tablespoons vegetable oil
salt and pepper to taste
1 bunch green onions, finely chopped
2 teaspoons vegetable oil, or as needed

Steps:

Use a fork to mix flour and boiling water in a large bowl. Knead dough into a ball. Cover bowl with plastic wrap; let dough rest for 30 to 60 minutes.
Evenly divide dough into 16 pieces. Roll each piece into a 1/4 inch thick circle. Brush each circle with oil, season with salt and pepper, and sprinkle with about 1 teaspoon of green onions. Roll up, cigar style; coil each pancake and pinch open ends together to form a disc. Roll each circle flat to about 1/4 inch thickness.
Heat 2 teaspoons oil in a large skillet. Fry cakes until golden brown, about 2 minutes on each side. Add more oil between batches, if necessary.

Nutrition Facts : Calories 49.1 calories, Carbohydrate 2.1 g, Fat 4.6 g, Fiber 0.7 g, Protein 0.5 g, SaturatedFat 0.7 g, Sodium 25 mg, Sugar 0.7 g