Best Green Gold Salad Recipes
GREEN AND GOLD SALAD
This is one of my favorite recipes. It's a great salad for a summertime party. For a little extra crunch add a can of water chestnuts minced.
Provided by Douglas Poe
Categories Vegetable
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- In a large bowl mix all together, chill and serve.
Nutrition Facts : Calories 127.9, Fat 7.7, SaturatedFat 2.7, Cholesterol 13.3, Sodium 202.6, Carbohydrate 10.3, Fiber 2.2, Sugar 3.5, Protein 5
GREEN BEAN & BABY YUKON GOLD WARM POTATO SALAD
Assemble warm and serve immediately or mix the dressing with the potatoes and refrigerate the beans separately and assemble shortly before serving to keep the beans green.
Provided by monicawf
Categories Potato
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Halve or quarter potatoes depending on size.
- Steam Potatoes for about 15 minutes until tender.
- Steam green beans until crisp-tender (4-5 minutes).
- Shock green beans in ice water to stop cooking process.
- Whisk Mustard, dressing, herbs and shallot in small bowl.
- In large bowl toss potatoes, green beans and dressing.
- Top with bacon crumbles (if using).
- Serve & enjoy.
Nutrition Facts : Calories 373.4, Fat 16.2, SaturatedFat 2.9, Sodium 99.2, Carbohydrate 54.1, Fiber 7.2, Sugar 4.2, Protein 6.3
GOLD AND GREEN SALAD
Steps:
- For Dressing: In a small bowl, stir together mayonnaise, sour cream, lemon juice, and soy sauce; set aside.
- For Salad: Add salad mix to a large salad bowl. Top with mango, avocado, cucumber and green onion.
- Spoon dressing over top. Toss and serve.
GREEN AND GOLD BEAN SALAD
Make and share this Green and Gold Bean Salad recipe from Food.com.
Provided by katie in the UP
Categories Vegetable
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix drained beans, celery and dill, and chill.
- Just before serving add nuts, croutons and dressing.
GREEN AND GOLD SALAD
Such a unique combination of ingredients I couldn't resist. If you love the creamy goodness of avocado in a salad, you should try this one.
Provided by Pam Ellingson
Categories Other Salads
Time 20m
Number Of Ingredients 10
Steps:
- 1. Steam the asparagus until crisp-tender and plunge into cold water to stop cooking. Zest the orange and then peel and cut into segments, (catch any juice in a bowl and also squeeze any remaining juice from what is left after segmenting). Peel and seed the avocado and cut into chunks.
- 2. Place all of the salad ingredients in a medium bowl and set aside to make vinaigrette.
- 3. In a small bowl, whisk all vinaigrette ingredients together except salt,pepper and oil. Whisk oil in slowly until emulsified. Taste and adjust seasoning to your liking. If the oranges are tart, you might want to add a little sugar. Or you may want to increase mustard slightly. Just make it to your taste.
- 4. Toss salad ingredients with some of the dressing to coat, and serve as is or on a small bed of greens. Pass any remaining dressing.
GREEN & GOLD SALAD
Make and share this Green & Gold Salad recipe from Food.com.
Provided by Aleks
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Defrost green peas by running under cold water in colander.
- In medium-sized bowl, mix all ingredients.
- Add bacon bits and salt/pepper to your personal tastes.
- Chill for one hour, enjoy.
Nutrition Facts : Calories 443.7, Fat 31.5, SaturatedFat 14.3, Cholesterol 173.2, Sodium 671.9, Carbohydrate 19.5, Fiber 3.2, Sugar 7, Protein 21.4
GREEN AND GOLD SALAD
Steps:
- Place all items in bowl (except mayonnaise).
- Add mayonnaise and mix.
- Chill for at least 1/2 hour.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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