Best Green Goddess Slaw Recipes

Halibut

Provided by Robin Miller : Food Network

Time 15m

Yield 4 servings

Number Of Ingredients 11

Cooked halibut (about 1 pound), cut into 1-inch pieces
3 tablespoons mayonnaise
1 tablespoon freshly chopped tarragon leaves or 1 teaspoon dried
1 teaspoon Dijon mustard
1/4 cup chopped celery
1/4 cup chopped scallions
2 tablespoons chopped pimento
Dash hot sauce
Salt and freshly ground black pepper
4 hot dog buns or Kaiser rolls
4 Boston lettuce leaves

Steps:

In a large bowl, combine halibut, mayonnaise, tarragon, and Dijon. Toss to coat fish. Fold in celery, scallions, pimento, and hot sauce. Season, to taste, with salt and black pepper. Serve on buns with lettuce.

Green Goddess Slaw image

Provided by Robin Miller : Food Network

Categories side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 8

1 cup mayonnaise
4 anchovy fillets
2 green onions, green parts only
2 tablespoons fresh parsley leaves
2 tablespoons cider vinegar
2 tablespoons chopped fresh chives
6 cups shredded cole slaw mix (shredded cabbage and carrots)
Salt and freshly ground black pepper

Steps:

In a blender, combine all ingredients but the slaw mix. Puree until smooth. Transfer to a large bowl, add slaw mix and toss to combine. Season, to taste, with salt and black pepper.

Green Goddess Slaw image

Provided by RepoGuysWife

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

1 cup mayonnaise
4 anchovy fillets
2 green onions, green parts only
2 tablespoons fresh parsley leaves
2 tablespoons cider vinegar
2 tablespoons chopped fresh chives
6 cups shredded coleslaw mix (shredded cabbage and carrots)
salt & freshly ground black pepper

Steps:

Nutrition Facts : Calories 178.6, Fat 13.4, SaturatedFat 2, Cholesterol 12.4, Sodium 390.7, Carbohydrate 13.8, Fiber 1.8, Sugar 5.2, Protein 2.3

Green Goddess Slaw image

Provided by Lisa G. Sweet Pantry Gal @2sweetinc

Categories Vegetables

Number Of Ingredients 10

1 - bag slaw
4 - chopped green onion
1/2 - thin sliced green pepper
1/2 cup(s) mayonnaise
1/4 cup(s) sour cream
- handful of fresh herbs used cilantro. parsley.
1 clove(s) garlic
- 3 tablespoons rice vinegar
2 tablespoon(s) anchovy paste
- s&p

Steps:

Start by placing slaw peppers and green onions in bowl. Place all other ingredients in blender to make dressing. Combine add more salt and pepper if needed. refrigerate for few hours. Gets better with time!