GARLIC SHRIMP MAC AND CHEESE

Garlic Shrimp Mac and Cheese image

Dig into this shrimp mac & cheese dish. Our Garlic Shrimp Mac and Cheese is an easy, cheesy dish featuring with KRAFT Triple Cheddar and Parmesan Cheeses.

Provided by My Food and Family

Categories Home

Time 45m

Yield 6 servings

Number Of Ingredients 9

Ingredients

2 cups elbow macaroni, uncooked
1/4 cup olive oil, divided
1/4 cup finely chopped onions
3 cloves garlic, minced
1 lb. uncooked deveined peeled large shrimp
1/4 cup flour
2 cups milk
1-3/4 cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided
1/3 cup KRAFT Grated Parmesan Cheese, divided

Steps:

Heat oven to 350ºF.
Cook macaroni as directed on package, omitting salt.
Meanwhile, heat 1 Tbsp. oil in large skillet on medium heat. Add onions and garlic; cook and stir 5 min. or until crisp-tender. Add shrimp; cook and stir 3 to 4 min. or until shrimp turn pink. Remove shrimp mixture from skillet; set aside.
Add remaining oil to skillet. Whisk in flour; cook and stir 1 min. Gradually whisk in milk; cook and stir 3 to 5 min. or until thickened. Add 1-1/4 cups shredded cheese and 1/4 cup Parmesan; cook and stir 1 to 2 min. or until shredded cheese is melted.
Drain macaroni. Add to cheese sauce along with the shrimp mixture; mix well. Spoon into 9-inch square baking dish sprayed with cooking spray; top with remaining cheeses.
Bake 20 min. or until heated through.

Nutrition Facts : Calories 510, Fat 25 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 160 mg, Sodium 420 mg, Carbohydrate 40 g, Fiber 2 g, Sugar 6 g, Protein 33 g