Best Green Feta Dip Recipes

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FETA CHEESE AND GREEN ONION DIP WITH OLIVE OIL AND LEMON WITH GRILLED PITA



Feta Cheese and Green Onion Dip with Olive Oil and Lemon with Grilled Pita image

Provided by Bobby Flay

Categories     appetizer

Time 15m

Yield 8 servings

Number Of Ingredients 8

12 green onions, green part only, grilled and chopped, plus additional thinly sliced green onions, for garnish
1/4 cup extra-virgin olive oil, plus additional for grilling pitas
2 tablespoons fresh lemon juice
2 teaspoons finely chopped lemon zest
Salt and freshly ground pepper
2 cloves garlic
1 pound feta cheese, crumbled
8 pocketless pitas

Steps:

  • Place grilled green onions, oil, lemon juice, and zest in a food processor and process until smooth. Add the feta and garlic and process until combined and smooth. Scrape the mixture into a bowl and garnish with the additional sliced green onions.
  • Heat grill to high. Brush the pitas with the remaining oil and season with salt and pepper, to taste. Grill for 1 minute per side or until lightly golden brown. Remove from the grill and cut each pita into eighths. Serve with the feta dip.

FETA CHEESE AND GREEN ONION DIP WITH OLIVE OIL & LEMON



FETA CHEESE AND GREEN ONION DIP WITH OLIVE OIL & LEMON image

Categories     Appetizer

Yield 8 servings

Number Of Ingredients 8

12 green onions, green part only, grilled and chopped, plus additional thinly sliced green onions, for garnish
1/4 cup extra-virgin olive oil, plus additional for grilling pitas
2 tablespoons fresh lemon juice
2 teaspoons finely chopped lemon zest
Salt and freshly ground pepper
2 cloves garlic
1 pound feta cheese, crumbled
8 pocketless pitas

Steps:

  • Place grilled green onions, oil, lemon juice, and zest in a food processor and process until smooth. Add the feta and garlic and process until combined and smooth. Scrape the mixture into a bowl and garnish with the additional sliced green onions. Heat grill to high. Brush the pitas with the remaining oil and season with salt and pepper, to taste. Grill for 1 minute per side or until lightly golden brown. Remove from the grill and cut each pita into eighths. Serve with the feta dip.

SMOKED CHICKEN WINGS WITH CAROLINA BBQ SAUCE AND GREEN ONION AND FETA DIP



Smoked Chicken Wings with Carolina BBQ Sauce and Green Onion and Feta Dip image

Provided by Amanda Freitag

Categories     main-dish

Time 1h50m

Yield 4 servings

Number Of Ingredients 20

24 chicken wings, split at the joint, wing tips removed and reserved for another use
1 tablespoon kosher salt
1 tablespoon coarsely ground pepper
Vegetable oil, for deep frying
1 cup sour cream
1/2 cup chopped green onions
1/2 cup crumbled feta cheese
1/4 cup buttermilk
2 tablespoons minced parsley
1 clove garlic, finely minced
1/2 teaspoon kosher salt
2 teaspoons ground black pepper
1 1/2 cups apple cider vinegar
1/3 cup dark brown sugar
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
2 teaspoons crushed red pepper flakes
1 teaspoon kosher salt
1 teaspoon ground black pepper
Carrot and celery sticks, for serving

Steps:

  • For the wings: Heat a smoker to 250 degrees F. Toss the wing pieces with the salt and pepper and spread them on the middle grate of the smoker. Smoke them for 20 minutes, flip, and smoke for an additional 20 minutes. Remove the wings from the smoker and set aside.
  • While the wings smoke, make the BBQ sauce: Put the vinegar, brown sugar, ketchup, Worcestershire sauce, red pepper flakes, salt and pepper in a small saucepan and bring to a boil over medium-high heat. Reduce the heat and simmer the sauce until it is reduced by 1/3, about 20 minutes. Cool to room temperature.
  • While the wings smoke, make the dip: Combine the sour cream, green onions, feta, buttermilk, parsley, garlic, salt and pepper in a small bowl. Set aside.
  • To finish the wings: Heat about 4 inches of oil to 375 degrees F in a large, wide heavy-bottomed pot over medium heat. Working in batches, fry the wings just to crisp and reheat them, about 2 minutes. Using a slotted spoon, transfer the cooked wings to a bowl. When they are all fried, toss them with the BBQ sauce, and then serve with the green onion dip, carrots and celery sticks.

GREEN FETA DIP



Green Feta Dip image

I bought some marinated feta at Eumundie Markets recently, and was VERY impressed, so I did what all cooks do, I copied it :) This is the basic recipe, you can add Parmesan cheese, toasted pine nuts, or even chopped olives. you can use any pesto for this, I have tried it with sundried tomato pesto, and it was good, but I prefer the fresh taste of the basil pesto:) this will keep well in the fridge, and the flavours meld better if made the day before its needed. I have made this with soft greek feta, but I have to say I prefer the aussie feta, as it holds its' shape so much better. If there are any leftovers, you can use it as a base for Greek pizza...yummy

Provided by mummamills

Categories     Lunch/Snacks

Time 5m

Yield 1 cup

Number Of Ingredients 3

150 g feta cheese
2 tablespoons oil
2 teaspoons basil pesto

Steps:

  • Mix the pesto and the oil together.
  • Crumble the feta into your dip bowl.
  • Pour over the pesto mix.
  • Toss it around with a metal spoon.
  • Cover and refrigerate.

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