Best Green Deviled Eggs And Ham Recipes

GREEN [& DEVILED] EGGS 'N' HAM

Green [& Deviled] Eggs 'n' Ham image

Just want Sam-I-Am to know I DO like Green Eggs 'n' Ham, & one of the easiest ways to enjoy 'em is by making a recipe like this! Obviously this recipe is for a group [or someone who REALLY, REALLY likes green eggs]! [I use ONLY Del Monte brand Sweet Pickle Relish, 'cause many of the other brands have a large amount of hig fructose corn syrup.] The 23-minute cooking time for the hard-cooked eggs is not included in preparation time.

Provided by Sydney Mike

Categories < 15 Mins

Time 10m

Yield 20 serving(s)

Number Of Ingredients 8

Ingredients

10 large eggs, hard-cooked
1/4 cup mayonnaise
1 tablespoon honey mustard
1 tablespoon sweet pickle relish
2 -3 drops green food coloring
1 slice honey-baked ham, finely chopped
1/4 teaspoon lemon pepper
1 teaspoon paprika (optional)

Steps:

Carefully cut eggs into halves lengthwise. Just as carefully, scoop out yolks & into a bowl.
Mash yolks well, then mix in mayo, mustard & relish.
Add green food color ONE DROP AT A TIME, mixing well after EACH drop, until desired intensity of green is achieved.
Add chopped ham & lemon pepper & mix well.
Carefully spoon & slightly mound yolk mixture into each hollowed egg white half.
If using paprika, sprinkle lightly over the green deviled eggs & serve.

Nutrition Facts : Calories 49.7, Fat 3.4, SaturatedFat 0.9, Cholesterol 93.8, Sodium 69.2, Carbohydrate 1.4, Sugar 0.6, Protein 3.2

BEST DEVILED EGGS

Best Deviled Eggs image

Herbs lend amazing flavor to these deviled eggs, which truly are the best you can make! The recipe includes tasty variations that feature bacon, chipotle peppers and crab.-Jesse & Anne Foust, Bluefield, West Virginia

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 2 dozen.

Number Of Ingredients 12

Ingredients

1/2 cup mayonnaise
2 tablespoons 2% milk
1 teaspoon dried parsley flakes
1/2 teaspoon dill weed
1/2 teaspoon minced chives
1/2 teaspoon ground mustard
1/4 teaspoon salt
1/4 teaspoon paprika
1/8 teaspoon garlic powder
1/8 teaspoon pepper
12 hard-boiled large eggs
Minced fresh parsley and additional paprika

Steps:

In a small bowl, combine the first 10 ingredients. Cut eggs lengthwise in half; remove yolks and set whites aside. In another bowl, mash yolks; add to mayonnaise mixture, mixing well. Spoon or pipe filling into egg whites. Sprinkle with parsley and additional paprika. Refrigerate until serving.

Nutrition Facts : Calories 73 calories, Fat 6g fat (1g saturated fat), Cholesterol 108mg cholesterol, Sodium 81mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

LINDA'S GREEN EGGS AND HAM APPETIZERS

Linda's Green Eggs and Ham Appetizers image

These are GREAT around the holidays to bring, especially to a Halloween, Christmas, Easter or St. Patrick's Day Party!!! Cooking time is time it takes to make your hard boiled eggs.

Provided by Lindas Busy Kitchen

Categories Ham

Time 35m

Yield 12 egg halves

Number Of Ingredients 11

Ingredients

2 teaspoons green food coloring
6 eggs, hard boiled, peeled, cut in half, cooled, and yolks mashed in a bowl
1/4 cup mayonnaise, plus
2 teaspoons mayonnaise (I use Cain's)
1 tablespoon yellow mustard, plus
1 teaspoon yellow mustard (I use French's)
1/4 cup cooked country ham, finely chopped (I use left over smoked shoulder)
black pepper, to taste
4 tablespoons green peppers, finely chopped (optional)
4 tablespoons carrots, finely chopped (optional)
onion, finely chopped, to taste (optional)

Steps:

Pour the green food coloring in a bowl and gently roll the egg white halves in it. Your fingers will turn very green unless you use surgical gloves.
Place the whites, hollow side down on a cake rack over a plate or tray to allow to drip-dry.
While whites dry, mix the thoroughly mashed yolks with mayonnaise, mustard, and finely chopped ham.
Season with pepper to taste. No salt is needed as ham is salty.
Add green pepper, carrots, or onion, if using, and mix well.
Before filling the whites, gently dab the green egg halves with paper towels to remove excess food coloring.
When filled place in egg tray or a dish, cover with saran wrap, and chill until serving time.

Nutrition Facts : Calories 44, Fat 3, SaturatedFat 1, Cholesterol 94.6, Sodium 91.9, Carbohydrate 0.3, Fiber 0.1, Sugar 0.1, Protein 3.8

DEVILISH GREEN EGGS AND HAM

Devilish Green Eggs and Ham image

Provided by Kathy Casey

Categories Egg Appetizer Easter Picnic Kid-Friendly Potluck Sugar Conscious Kidney Friendly Wheat/Gluten-Free Peanut Free Soy Free Small Plates

Yield Makes 24

Number Of Ingredients 12

Ingredients

1 dozen hard-cooked eggs
Filling
3 tablespoons mayonnaise
3/4 teaspoon Dijon mustard
1 teaspoon minced fresh garlic
6 tablespoons purchased basil pesto
2 tablespoons very thinly sliced green onion
Salt
Topping
4 ounces very thinly sliced prosciutto, cut into short, thin strips
2 tablespoons finely chopped fresh basil
1 teaspoon extra-virgin olive oil

Steps:

Halve the eggs lengthwise and transfer the yolks to a mixing bowl. Set the egg white halves on a platter, cover, and refrigerate.
With a fork, mash the yolks to a smooth consistency. Add the mayonnaise, mustard, garlic, and pesto, and mix until smooth. (You can also do this using an electric mixer with a whip attachment.) Stir in the green onion. Taste the egg mixture and add a little salt if needed; pestos differ in salt content.
Spoon the mixture into a pastry bag fitted with a plain or large star tip, then pipe the mixture evenly into the egg white halves. Or fill the eggs with a spoon, dividing the filling evenly.
To make the topping, in a small bowl, mix together the prosciutto and basil. Drizzle with the oil and toss to coat. Top each egg half with about 1 heaping teaspoon of the mixture.