Best Green Corn Tamale Casserole Recipes

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CORN AND GREEN CHILI TAMALE CASSEROLE



Corn and Green Chili Tamale Casserole image

Provided by Sandy Stevens

Categories     Beef     Cheese     Bake     Casserole/Gratin     Corn     Fall     Family Reunion     Bon Appétit     Las Vegas     Nevada

Yield Makes 4 Servings

Number Of Ingredients 14

6 4-ounce frozen chicken or beef tamales
1 10-ounce package frozen white or yellow corn
1 4-ounce can diced mild green chilies
3 green onions, chopped
1 cup chopped fresh cilantro
1 cup whipping cream
1 7-ounce can salsa verde
1 1/2 teaspoons chili powder
1 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon ground black pepper
2 cups grated Monterey Jack cheese
Avocado wedges
Additional salsa verde (optional)

Steps:

  • Preheat oven to 375°F. Place frozen tamales in microwave and cook on high until thawed, about 5 minutes. Remove husks. Cut tamales in half lengthwise. Place in single layer in 10-inch-diameter glass pie dish. Sprinkle with frozen corn, chilies, green onions and 1/2 cup cilantro. Whisk cream, salsa verde, chili powder, cumin, salt and pepper in medium bowl to blend. Drizzle over casserole. Sprinkle grated cheese over top.
  • Bake casserole until heated through and bubbling, about 35 minutes. Sprinkle with 1/2 cup cilantro. Serve with avocado and more salsa, if desired.

CORN AND GREEN CHILI TAMALE CASSEROLE



Corn and Green Chili Tamale Casserole image

A fast and easy casserole using premade tamales. From Bon Appetit. ZWT Mid-West region (corn) and South (tamales).

Provided by lazyme

Categories     Mexican

Time 50m

Yield 4 serving(s)

Number Of Ingredients 14

24 ounces frozen chicken tamales or 24 ounces beef tamales
1 (10 ounce) package frozen corn, unthawed
1 (4 ounce) can green chilies, diced
3 green onions, chopped
1 cup fresh cilantro, chopped
1 cup whipping cream
1 (7 ounce) can salsa verde
1 1/2 teaspoons chili powder
1 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups monterey jack cheese, grated
1 avocado, wedges (optional)
salsa verde (optional)

Steps:

  • Preheat oven to 375°F.
  • Place frozen tamales in microwave and cook on high until thawed, about 5 minutes.
  • Remove husks.
  • Cut tamales in half lengthwise.
  • Place in single layer in 10-inch-diameter glass pie dish.
  • Sprinkle with frozen corn, chilies, green onions and 1/2 cup cilantro.
  • Whisk cream, salsa verde, chili powder, cumin, salt and pepper in medium bowl to blend; drizzle over casserole.
  • Sprinkle grated cheese over top.
  • Bake casserole until heated through and bubbling, about 35 minutes.
  • Sprinkle with 1/2 cup cilantro.
  • Serve with avocado and more salsa, if desired.

CORN AND GREEN CHILI TAMALE CASSEROLE



Corn And Green Chili Tamale Casserole image

A fast and easy casserole using premade tamales. From Bon Appetit. The spicy casserole can also be made in a microwave: Cook on high until it's hot and bubbling, about 15 minutes; rotate the dish several times, if necessary.

Provided by Vicki Butts (lazyme)

Categories     Tacos & Burritos

Time 50m

Number Of Ingredients 13

6 4-oz frozen tamales, chicken or beef
10 oz frozen corn
4 oz green chilies, diced
3 green onions, chopped
1 c whipping cream
7 oz salsa verde
1 1/2 tsp chili powder
1 tsp ground cumin
1/4 tsp salt
1/4 tsp pepper
2 c monterey jack cheese, grated
avocado wedges, optional
salsa verde, optional

Steps:

  • 1. Preheat oven to 375°F.
  • 2. Place frozen tamales in microwave and cook on high until thawed, about 5 minutes.
  • 3. Remove husks.
  • 4. Cut tamales in half lengthwise.
  • 5. Place in single layer in 10-inch-diameter glass pie dish.
  • 6. Sprinkle with frozen corn, chilies, green onions and 1/2 cup cilantro.
  • 7. Whisk cream, salsa verde, chili powder, cumin, salt and pepper in medium bowl to blend; drizzle over casserole.
  • 8. Sprinkle grated cheese over top.
  • 9. Bake casserole until heated through and bubbling, about 35 minutes.
  • 10. Sprinkle with 1/2 cup cilantro.
  • 11. Serve with avocado and more salsa, if desired.

CORN AND GREEN CHILI TAMALE CASSEROLE



Corn and Green Chili Tamale Casserole image

Make and share this Corn and Green Chili Tamale Casserole recipe from Food.com.

Provided by MsKittyKat

Categories     Lunch/Snacks

Time 55m

Yield 4 serving(s)

Number Of Ingredients 14

6 (4 ounce) frozen chicken tamales or 6 (4 ounce) beef tamales
1 (10 ounce) package frozen white corn or 1 (10 ounce) package corn (unthawed)
1 (4 ounce) can diced mild green chilies
3 green onions, chopped
1 cup chopped fresh cilantro
1 cup whipping cream
1 (7 ounce) can salsa verde
1 1/2 teaspoons chili powder
1 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon ground black pepper
2 cups grated monterey jack cheese
avocado, cut in wedges
additional salsa verde (optional)

Steps:

  • Preheat oven to 375°F Place frozen tamales in microwave and cook on high until thawed, about 5 minutes.
  • Remove husks.
  • Cut tamales in half lengthwise.
  • Place in single layer in 10-inch-diameter glass pie dish.
  • Sprinkle with frozen corn, chilies, green onions and 1/2 cup cilantro.
  • Whisk cream, salsa verde, chili powder, cumin, salt and pepper in medium bowl to blend.
  • Drizzle over casserole.
  • Sprinkle grated cheese over top.
  • Bake casserole until heated through and bubbling, about 35 minutes.
  • Sprinkle with 1/2 cup cilantro.
  • Serve with avocado and more salsa, if desired.

Nutrition Facts : Calories 516, Fat 41.1, SaturatedFat 24.6, Cholesterol 131.8, Sodium 1194.4, Carbohydrate 21.9, Fiber 3.1, Sugar 7, Protein 18.1

GREEN CORN TAMALE CASSEROLE



Green Corn Tamale Casserole image

This recipe was posted from a restaurant in Tucson, Arizona. There are no tamales in the dish, but it does incorporate a cornmeal-type polenta with cheese, canned mild green chilies, corn and eggs. Sounds like it would be a great brunch item.

Provided by DailyInspiration

Categories     Breakfast

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 10

3 eggs, separated
1 1/2 cups milk, scalded
1 cup white cornmeal
3/4 teaspoon salt
3/4 cup cottage cheese, large curd
3 tablespoons butter, melted
1 (17 ounce) can corn (white, cream style)
1 teaspoon baking powder
2 (8 ounce) cans mild green chilies, cut into strips
8 ounces cheese, grated (Longhorn or sharp cheddar)

Steps:

  • Grease a 2-qt. baking dish.
  • Beat egg whites until stiff but not dry.
  • Beat yolks until thick and lemon colored.
  • Stir cornmeal and salt into scalded milk; beating hard. Cook a few seconds over low heat stirring until mixture is the consistency of thick mush.
  • Blend in butter, corn, cottage cheese and finally the baking powder into the cornmeal mixture.
  • Fold in yolks, then whites.
  • Pour into baking dish in layers of batter, grated cheese and chile, last layer being batter.
  • Bake at 375 degrees for 40 minutes or until fluffy and golden brown.

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