Best Green Chili Fries Recipes

GREEN CHILI CHEESE FRIES

Green Chili Cheese Fries image

This is too simple to be this good. I cannot remember where I first had these but they have been a favorite of my family for years! You will end up cleaning your plate with your fingers.

Provided by Cheeseburger in Par

Categories Cheese

Time 15m

Yield 1 bowl, 8 serving(s)

Number Of Ingredients 3

Ingredients

2 lbs Velveeta cheese
3 cans diced green chilies
baked French fries (frozen, crinkle cut work the best for this)

Steps:

Melt the velvetta in a double boiler (pot of boiling water on bottom, bowl on top, velvetta inside bowl). When melted add the green chili's (juice and all).
You may like more green chili's or less. Taste it after the first 2 cans and add to your taste. (Ive added 4 cans before!).
Serve over baked french fries.
(Feel free to just spoon directly into mouth also).

Nutrition Facts : Calories 404.6, Fat 25, SaturatedFat 16.2, Cholesterol 89.6, Sodium 1690.3, Carbohydrate 26.4, Fiber 2.5, Sugar 17.4, Protein 21.5

GREEN CHILI FRIES

Green Chili Fries image

I love green chili, and french fries, and cheese 3 of my foods. All in one dish can't get any better than that. I make green chili at least once ever 2 months. I do not eat legumes (beans)......except for green beans. Any way this is how I like to make my chili cheese fries. Hope you all enjoy.

Provided by Huskergirl

Categories Potato

Time 45m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

6 potatoes, baking
1 cup green chili sauce
1 cup cheddar cheese, grated

Steps:

Peel and cut potatoes into french fry sticks.
Either fry potatoes in oil or bake in a 400 oven for 15 to 20 minutes.
Heat green chili in a saucepan.
When potatoes are done place on a broil proof pan, I use a metal pie pan, pour green chili on top then sprinkle with cheese.
Place back into a broiler for 5 minutes to melt cheese.
Optional toppings: sour cream, onions, jalapenos, or guacamole.

Nutrition Facts : Calories 372.1, Fat 9.7, SaturatedFat 6, Cholesterol 29.7, Sodium 209.9, Carbohydrate 59.2, Fiber 8.2, Sugar 4.2, Protein 13.9

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