Best Green Chili Corn Muffins Recipes
GREEN CHILI CORN MUFFINS
While visiting a local Mexican restaurant, I sampled a spicy corn muffin with a surprising sweetness. This recipe is a result of numerous attempts to re-create that treat using convenient mixes. These moist muffins are tasty with Mexican dishes, chili and soup. -Melissa Cook, Chico, California
Provided by Taste of Home
Time 35m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine cornbread and cake mixes. In another bowl, combine the eggs, milk, water and oil. Stir into the dry ingredients just until moistened. Add chilies and 3/4 cup cheese. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-22 minutes or until a toothpick inserted in the center comes out clean. Immediately sprinkle with remaining cheese. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 183 calories, Fat 8g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 307mg sodium, Carbohydrate 24g carbohydrate (11g sugars, Fiber 1g fiber), Protein 4g protein.
HATCH GREEN CHILI CORN MUFFINS
Provided by Robert Clark
Categories side dish
Time 25m
Yield Twelve muffins
Number Of Ingredients 11
Steps:
- Roast the chilis under a broiler or over a flame until the skin begins to blister and blacken. Peel, remove the seeds and coarsely chop, to make about a quarter-cup.
- Melt the butter and lightly beat the eggs. Sift together the flour, cornmeal, baking powder and chili powder. Mix together the milk, melted butter, eggs and molasses, and fold this into the sifted dry mixture. Add to the batter the orange zest and fold them together with the marjoram and chopped roasted chilis.
- Preheat the oven to 400 degrees. Let the batter rest for half an hour and then pour into a buttered 12-muffin muffin pan. Bake for 12 to 15 minutes, until firm.
Nutrition Facts : @context http, Calories 166, UnsaturatedFat 3 grams, Carbohydrate 21 grams, Fat 8 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 4 grams, Sodium 203 milligrams, Sugar 3 grams, TransFat 0 grams
GREEN CHILI CORN MUFFINS
Easy, delicious, spicy cornbread that starts out with 2 mixes. Great with mexican food and really good cut in 1/2 and toasted.
Provided by mandabears
Categories Breads
Time 27m
Yield 18 muffins
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Fill muffin tins with paper liners.
- In a large bowl combine eggs, milk, water, and oil.
- In another bowl mix together dry ingredients.
- Add dry ingredients to the egg mixture and mix until just moist.
- Add chilies and cheese.
- Spoon into muffin tins 3/4 full.
- Bake for 20-22 minutes.
Nutrition Facts : Calories 159.6, Fat 7.4, SaturatedFat 2.5, Cholesterol 31.5, Sodium 347.4, Carbohydrate 19.4, Fiber 1, Sugar 8.3, Protein 4
GREEN CHILI CORN MUFFINS
These are a nice addition to any dish. Especially good with a bowl of soup or chili. Y'all enjoy!
Provided by Catherine Cantrell
Categories Muffins
Time 35m
Number Of Ingredients 4
Steps:
- 1. Mix all ingredients together, stirring well. Spray a regular size muffin tin well with baking spray. Fill cups and bake.
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