Best Green Chile Cheese Squares Recipes

Green Chile Cheese Squares image

Provided by Diana Furman

Time 55m

Number Of Ingredients 8

1 stick butter or margarine
10 eggs, slightly beaten
1/2 c flour
1 tsp baking powder
1/2 tsp salt
1 c chopped green chile (canned is ok)
1 pt small curd cottage cheese
1 lb shredded cheddar & monterey jack

Steps:

1. Melt butter and cool. Pour into large bowl; add eggs, beating slightly. Add in all other ingredients and mix well.
2. Pour into a buttered 13" x 9" x 2" pan. Bake at 400 degrees for 15 minutes - THEN lower to 350 degrees for 30 minutes.

~ Savory Green Chile, Onion Cheese Squares ~ image

Provided by Cassie * @1lovetocook1x

Number Of Ingredients 12

1 - 8 ounce(s) jiffy corn muffin mix
1 - egg, beaten
1/4 cup(s) butter
3/4 cup(s) chopped sweet onion
1/3 cup(s) milk
1 cup(s) fresh shredded, sharp cheddar cheese
1/2 cup(s) shredded, colby cheese
1 - 4 ounce(s) can, chopped green chiles
1 cup(s) sour cream
1/2 teaspoon(s) dill paste or chopped dill
1/2 teaspoon(s) salt
1/4 teaspoon(s) cayenne pepper or to taste

Steps:

Preheat oven to 400 degree F. Grease an 8 x 8 baking dish. In a medium saucepan, over medium heat, brown onion in butter. Remove from heat and add the milk, muffin mix, sour cream, salt, Cayenne, cheddar cheese, Chile's and stir until blended. Stir in egg making sure it's well incorporated.
Pour batter into prepared pan and sprinkle the top evenly with Colby cheese or even pepper Jack.
Bake for 20 - 25 minutes or until pick inserted in center comes out clean. Should be golden on top. I then brush the top while hot with butter. Just something I always do. I leave set for 5 minutes before cutting as they are very moist. This gives the cheese a few minutes to set. Enjoy these awesome squares as a side with any Mexican dish or as I did tonight, as a snack. I often serve with my: https://www.justapinch.com/recipes/soup/soup-beef-soup/super-tasty-taco-soup-cassies.html?p=1