Best Green Chile Beef Stew Recipes

CROCK POT CHICKEN (OR BEEF OR PORK) GREEN CHILE STEW

Steps:

• Combine all ingredients except cilantro in crock pot.
• Cover and cook on low setting for 8-10 hours.
• Serve garnished with chopped cilantro.
• Note: Comments from the person originally posted this: This is what we had for dinner tonight. It's delicious! The original recipe called for 2 pounds of beef round or chuck, cut in 1 inch pieces, but I substituted 5 boneless, skinless chicken breast halves, and it turned out fine.

SANTA FE BEEF AND GREEN CHILE STEW

Steps:

• In a Dutch oven, heat oil over medium-high heat, brown beef on all sides. Add in onions, garlic and bell pepper and saute until tender. Add in cumin, oregano, bay leaf ,salt and pepper. Cook and stir for 2 -3 minutes. Next add in sugar, beef broth, diced tomatoes with green chiles, chopped green chiles and beer. Bring to a boil ; reduce heat. Cover and simmer 1-1/2 hours, stirring occasionally. Next, add in the pinto beans, potatoes and cilantro. Cover and simmer another 30 minutes or until meat and potatoes are tender. If you would like a thicker stew , remove the lid at this time and keep cooking and stirring on simmer until desired consistency.
• Ladle into bowls and top with shredded cheeses, sour cream and more cilantro if desired. Serve with a basket of warm flour tortillas. Enjoy!

GREEN-CHILE BEEF STEW

Steps:

• Pat beef dry and season with pepper and 1 teaspoon salt.
• Heat oil in a 10- to 11-inch-wide (5- to 7-quart) heavy pot over moderately high heat until hot but not smoking, then cook beef in 2 or 3 batches, turning occasionally, until browned, 6 to 8 minutes per batch. Transfer as browned to a bowl using a slotted spoon.
• Add onion and garlic to fat in pot and cook over moderately high heat, stirring and scraping up brown bits, until softened, about 8 minutes. Add cumin and remaining teaspoon salt and cook, stirring, 2 minutes. Return beef (with any juices accumulated in bowl) to pot and stir in tomatoes with juice and enough water to cover meat, then bring to a simmer.
• Discard seeds, ribs, and stems from chiles, then cut lengthwise into 1/3-inch-wide strips. Add chiles to stew and gently simmer, uncovered, stirring occasionally to break up tomatoes, until meat is very tender, about 3 hours.

BEEF OR PORK GREEN CHILE STEW RECIPE - (4.2/5)

Steps:

• Place oil in large saucepan and saute onion and garlic over medium heat for 2 - 3 minutes; Cube meat, sprinkle with salt and add to onion and garlic to brown. Add potatoes and chile and cover with water. Cook over medium heat until potatoes are soft enough to eat and continue to add water if necessary. Garnish with cilantro if you like (which I do). Serve with warm flour tortillas. Eat, enjoy and stay warm! Note: If you cannot find Hatch chiles, you can use poblano peppers and add a few sweet cubanella peppers and a jalapeno.

GREEN CHILE BEEF STEW

Steps:

• Preheat oven to 250. Dredge beef in flour and brown in batches, then remove and set aside. Saute onion & peppers 5-7 minutes, scraping fond from bottom of pan as it loosens. Add garlic, cook for a minute or two, then add spices. Continue cooking for about two more minutes, then add tomatoes and green chiles. Stir and cook a couple minutes then add hatch chiles and stock and bring to boil. Place in oven for 1 hour. Remove, stir in potatoes, and continue cooking 1 to 1.5 hrs or until meat is tender. Add cilantro and serve with cheese polenta and sauteed greens in a wide soup bowl.