Best Green Cabbage Braised In Beer And Sausage Recipes

CABBAGE AND SAUSAGES BRAISED IN BEER

Cabbage and Sausages Braised in Beer image

This is an easy weeknight recipe that we make often. I use fully cooked sausages - either Brats or Kielbasa.

Provided by Sandyg61

Categories One Dish Meal

Time 29m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons butter
1 lb kielbasa, cut in 4 pieces
1 tablespoon mustard
1/2 cup beer
1 lb cabbage, cored and shredded (1/2 medium head)
salt and pepper

Steps:

Melt the butter in a large skillet over medium heat.
Add the sausages and brown on all sides, about 5 minutes.
Add the beer and mustard and simmer until slightly reduced, about 3 minutes.
Add the cabbage, stir to combine, cover and simmer for 5 minutes.
Stir again and cook for an additional 2-4 minutes until the cabbage is wilted but still green.
Season with salt and pepper to taste.

Nutrition Facts : Calories 444.6, Fat 36.9, SaturatedFat 14.2, Cholesterol 90, Sodium 1138.7, Carbohydrate 11, Fiber 3, Sugar 5.5, Protein 15.7

BEER BRAISED CABBAGE

Beer Braised Cabbage image

A great side dish for pork.

Provided by Deb Newell

Categories Side Dish Vegetables

Time 30m

Yield 4

Number Of Ingredients 8

Ingredients

2 tablespoons unsalted butter
1 onion, minced
½ cup light-bodied beer
1 tablespoon whole grain mustard
½ teaspoon minced fresh thyme
1 small head cabbage - halved, cored, and thinly sliced
2 teaspoons cider vinegar
salt and ground black pepper to taste

Steps:

Melt butter in a large skillet over medium-high heat. Add onion; cook until softened, about 5 minutes. Stir in beer, mustard, and thyme. Lower heat and simmer until slightly thickened, about 2 minutes. Add cabbage and vinegar. Cover and cook, stirring occasionally, until cabbage is wilted and tender, about 8 minutes. Season with salt and black pepper.

Nutrition Facts : Calories 124.4 calories, Carbohydrate 14.8 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 4.9 g, Protein 2.8 g, SaturatedFat 3.7 g, Sodium 118.6 mg, Sugar 6.9 g

GREEN CABBAGE BRAISED IN BEER AND SAUSAGE

GREEN CABBAGE BRAISED IN BEER AND SAUSAGE image

A German-style recipe from my friends at the Green Bean Delivery Company, who specialize in organic foods delivered to the home. This dish is a great way to satisfy your family, and quick as can be. Recipe & photo: Greenbeandelivery.com

Provided by Ellen Bales

Categories Pork

Time 20m

Number Of Ingredients 6

Ingredients

2 Tbsp butter
1 lb sausages, left in their casings
1 Tbsp mustard
1/2 c beer
1 lb green cabbage (1/2 medium head), shredded
salt and pepper to taste

Steps:

1. Melt the butter in a large skillet over medium-high heat. When the foaming subsides, add the sausages and cook until browned on all sides, about 5 minutes.
2. Add the mustard and beer and simmer until slightly reduced, about 3 minutes.
3. Add the cabbage, stir to combine, cover, and simmer until the cabbage is wilted but still bright green, 7 to 9 minutes. Season with salt and pepper to taste. Serve while hot.