Best Green Bell Pepper Rings Recipes

FRENCH-FRIED BELL PEPPER RINGS

French-Fried Bell Pepper Rings image

If you like onion rings, you will like this recipe. It is sweeter, but really tasty! Make sure your oil is at the right temperature, or you will lose your breading!

Provided by breezermom

Categories Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

3 large bell peppers, I use one green, one red, and one yellow
2 large eggs, lightly beaten
2 cups milk
2/3 cup Italian seasoned breadcrumbs
1/2 cup parmesan cheese, grated
1 cup all-purpose flour
vegetable oil

Steps:

Slice peppers into 1/4 inch rings; remove and discard seeds and membranes. Set aside.
Combine eggs and milk, stirring well. Combine breadcrumbs and cheese, stirring well.
Dip pepper rings into egg mixture, and dredge in flour. Dip again into egg mixture, and then dredge through the breadcrumb/cheese mixture, coating well.
Pour oil to a depth of 2 inches in a Dutch oven. Heat to 375 degrees.
Fry pepper rings 1 to 2 minutes or until golden brown, turning once. Drain on paper towels.

Nutrition Facts : Calories 383.7, Fat 12.1, SaturatedFat 6.1, Cholesterol 134, Sodium 642.2, Carbohydrate 49.6, Fiber 3.9, Sugar 4.5, Protein 19.1

EGG IN A PEPPER

Egg in a Pepper image

This recipe is paleo and a super easy way to eat your eggs! Can also top with cheese or even a slice of bread.

Provided by Chef Lizzie

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 10m

Yield 1

Number Of Ingredients 3

Ingredients

1 large egg
1 (1/4 inch thick) ring bell pepper
salt and ground black pepper to taste

Steps:

Heat a non-stick skillet over medium heat. Place bell pepper ring in the hot skillet. Crack egg into bell pepper ring; cook until bottom holds together and corners are browned, 2 to 3 minutes. Flip and cook until desired doneness is reached, 2 to 3 minutes more; season with salt and ground black pepper.

Nutrition Facts : Calories 73.5 calories, Carbohydrate 0.8 g, Cholesterol 186 mg, Fat 5 g, Fiber 0.2 g, Protein 6.4 g, SaturatedFat 1.6 g, Sodium 225.3 mg, Sugar 0.6 g

GREEN BELL PEPPER RINGS

Green Bell Pepper Rings image

Make and share this Green Bell Pepper Rings recipe from Food.com.

Provided by skat5762

Categories Vegetable

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

2 lbs green peppers, cut into 1/4-inch rings (about 6 medium)
3 tablespoons olive oil
3 -4 garlic cloves, minced
1/4 teaspoon fresh ground black pepper
1/2 teaspoon sea salt

Steps:

Remove ribs from pepper rings.
Heat oil in large skillet.
Add garlic, black pepper and pepper rings; cook, over high heat and stirring frequently, until tender-crisp-----about 5 minutes.
Sprinkle with sea salt.
Serve at once.

Nutrition Facts : Calories 92.4, Fat 7, SaturatedFat 1, Sodium 198.8, Carbohydrate 7.6, Fiber 2.6, Sugar 3.6, Protein 1.4

FRENCH FRIED PEPPER RINGS

French Fried Pepper Rings image

Every farm had to have a garden in the summet to live on , the ladys cooked and canned everything for the year ahead. One of the recipes that my grandma had was this fried bell pepper, it's like fried okra with a bite to it.

Provided by donna clark

Categories Vegetable Appetizers

Time 15m

Number Of Ingredients 4

Ingredients

4-6 large green bell peppers
1 egg beaten
1 c dry bread crumbs
2-3 Tbsp shortening

Steps:

1. Clean and remove seeds and membrane from the bell peppers. Slice the peppers into thin rings.
2. Dip the rings into the egg, then into the bread crumbs and fry in hot shortening until browned on both sides 2-3 minites.

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