Best Green Beans With Sun Dried Tomatoes Recipes

GREEN BEANS WITH SUN-DRIED TOMATOES AND ALMONDS

Green Beans With Sun-Dried Tomatoes and Almonds image

Make and share this Green Beans With Sun-Dried Tomatoes and Almonds recipe from Food.com.

Provided by Lorrie in Montreal

Categories Vegetable

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

8 cups green beans, trimmed
1 tablespoon olive oil
1/3 cup sun-dried tomato, thinly sliced
1/4 teaspoon pepper
1/4 teaspoon salt
1/2 cup sliced almonds

Steps:

In a large saucepan of boiling salted water,cook beans until bright green and tender crisp, about 2 minutes.
Drain well and toss with olive oil, tomatoes, salt and pepper.
Transfer to a platter and sprinkle with almonds.

GREEN BEANS AND SUN-DRIED TOMATOES

Green Beans And Sun-Dried Tomatoes image

Provided by Marian Burros

Categories easy, quick, side dish

Time 15m

Yield 2 servings

Number Of Ingredients 10

Ingredients

2 tablespoons chopped, dried tomatoes (not in oil)
8 ounces green beans
1 small red onion to yield 2 tablespoon minced
1 medium clove garlic
2 fresh sprigs marjoram to yield 2 teaspoons chopped
2 teaspoons olive oil
1 tablespoon balsamic vinegar
1 teaspoon no-salt-added chicken stock
Few shakes of salt
Freshly ground black pepper to taste

Steps:

Soak the tomatoes in hot water.
Wash, trim and steam the green beans for 5 to 7 minutes.
Chop the onion; mince the garlic, and wash, dry and chop the marjoram.
When green beans are cooked, drain and cut in quarters.
Drain the tomatoes, and mix with the green beans and the remaining ingredients. Season with salt and pepper.

Nutrition Facts : @context http, Calories 111, UnsaturatedFat 4 grams, Carbohydrate 16 grams, Fat 5 grams, Fiber 5 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 394 milligrams, Sugar 8 grams

GREEN BEANS WITH GARLIC AND SUN-DRIED TOMATOES

Green Beans With Garlic and Sun-Dried Tomatoes image

Make and share this Green Beans With Garlic and Sun-Dried Tomatoes recipe from Food.com.

Provided by Abby Girl

Categories Low Protein

Time 22m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb green beans (or yellow beans or a combination)
1 teaspoon olive oil
1 garlic, finely chopped
1 anchovy, rinsed and finely chopped
1 teaspoon sun-dried tomato, rinse and diced
1 cup water
salt

Steps:

Trim beans.
Heat oil in large skillet. Add garlic, anchovy and tomatoes. Cook on low heat until very fragrant, about 2 minutes.
Add beans and coat with garlic mixture. Add water and bring to boil. Cook, uncovered until water evaporates and beans are glazed with garlic mixture -- about 10 minutes.
Stir occasionally during cooking.
Taste and add salt only of necessary.

Nutrition Facts : Calories 46.9, Fat 1, SaturatedFat 0.1, Cholesterol 0.6, Sodium 35.4, Carbohydrate 8.8, Fiber 2.8, Sugar 1.2, Protein 2.2

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