Best Green Beans Caesar Recipes

GREEN BEANS CAESAR

Green Beans Caesar image

Make and share this Green Beans Caesar recipe from Food.com.

Provided by Leta8076

Categories Vegetable

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 lbs fresh green beans or 2 (16 ounce) cans French style green beans, drained
2 tablespoons salad oil
1/2 tablespoon white vinegar
1 tablespoon instant minced onion
1/4 teaspoon salt
1 clove garlic, minced
1/8 teaspoon pepper
2 tablespoons dry breadcrumbs
2 tablespoons grated parmesan cheese
1 tablespoon butter or 1 tablespoon margarine, melted

Steps:

If using fresh beans, prepare and cook beans, cut into 1 inch pieces, until crisp tender.
Plunge quickly into icewater to stop cooking.
Drain.
Heat oven to 350 F.
Toss beans with salad oil, vinegar, onion, salt, garlic and pepper.
Pour into ungreased 1 qt casserole.
Stir together the bread crumbs, cheese and butter; sprinkle over the beans.
Bake uncovered about 30 minutes, or until heated through.

CAESAR GREEN BEANS

Caesar Green Beans image

Twenty minutes and two-steps is all it takes to prepare this Caeser dressed green beans side dish recipe.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 20m

Yield 6

Number Of Ingredients 4

Ingredients

2 cups water
3/4 pound green beans (3 cups)
1/4 cup Caesar dressing
2 tablespoons dried cranberries

Steps:

Heat water to boiling in 2-quart saucepan. Add beans. Heat to boiling. Boil uncovered 5 minutes. Cover and boil 2 to 5 minutes longer or until crisp-tender; drain. Toss with dressing.
Place beans in serving bowl. Sprinkle with cranberries.

Nutrition Facts : Calories 100, Carbohydrate 6 g, Cholesterol 5 mg, Fiber 2 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 250 mg

GREEN BEANS CAESAR RECIPE - (4.2/5)

Green Beans Caesar Recipe - (4.2/5) image

Provided by PineyCook

Number Of Ingredients 10

Ingredients

1 lb. fresh green beans
2 tlsp. olive oil
1 tblsp. red wine vinegar
1 clove garlic, minced
1/2 tsp. salt
1/4 tsp. black pepper
1/2 tsp. dried oregano
2 tblsp. butter, melted
1/4 cup bread crumbs
2 tblsp. grated Parmesan cheese

Steps:

Wash the beans and remove the stem ends. Cook in a saucepan or skillet with enough water to cover for 20 minutes. Drain well. Preheat the oven to 350 degrees. In an ovenproof baking dish, combine the olive oil, red wine vinegar, garlic, salt, pepper, and oregano. Stir with a fork or whisk until well combined. Add the drained green beans and toss to coat. In a small bowl, combine the melted butter and bread crumbs, mixing well. Sprinkle the bread crumb mixture and Parmesan cheese over the green beans. Bake for 15-20 minutes.

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