Best Green Beans And Artichokes With Sun Dried Tomatoes Recipes

GREEN BEANS WITH SUN-DRIED TOMATOES

Green Beans With Sun-dried Tomatoes image

Make and share this Green Beans With Sun-dried Tomatoes recipe from Food.com.

Provided by Dancer

Categories Onions

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 lb fresh green beans
1 medium onion
3 ounces sun-dried tomatoes, chopped
1 tablespoon roasted chopped garlic
2 tablespoons olive oil

Steps:

Saute onions and garlic in olive till onions clear in large skillet, add green beans, sundried tomatoes and salt and pepper.
Add enough water to cover bottom of pan.
Cook until desired doneness.

GREEN BEAN AND ARTICHOKE "SAUTE"

Green Bean and Artichoke

An easy side dish using canned green beans. Sun-dried tomatoes can be used instead of the optional pimiento. NOTE: Use fresh herbs of your choice. Oregano and thyme are good.

Provided by Outta Here

Categories Artichoke

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 12

Ingredients

3 tablespoons fresh lemon juice
1/3 cup red wine vinegar
1/4 cup olive oil
1 tablespoon fresh herb, chopped (see note in recipe description)
1 tablespoon fresh parsley, chopped
1 tablespoon fresh chives, chopped
1 (14 1/2 ounce) can French style green beans, drained
1 (6 ounce) jar artichoke hearts, drained
1 tablespoon olive oil
1/2 cup fresh parsley, chopped
1/4 cup fresh chives, chopped
2 tablespoons pimiento, chopped (optional)

Steps:

In a glass bowl large enough to hold beans and artichokes, mix lemon juice, vinegar, 1/4 cup olive oil, and 1 tablespoon each herbs, parsley and chives.
Toss green beans and artichoke hearts in marinade. Cover the bowl and refrigerate 30 minutes (or until ready to use).
Drain off as much of the marinade as possible.
Heat 1 tablespoon olive oil in a large skillet. Toss beans and artichoke hearts until heated through (about 3 or 4 minutes).
Add 1/2 cup parsley and 1/4 cup chives.
If using, add the chopped pimento (or sun-dried tomatoes) at the last minute for color.
Serve immediately.

Nutrition Facts : Calories 417.6, Fat 34.6, SaturatedFat 4.9, Sodium 568.4, Carbohydrate 25.2, Fiber 14.3, Sugar 4.2, Protein 6.4

GREEN BEANS AND SUN-DRIED TOMATOES

Green Beans And Sun-Dried Tomatoes image

Provided by Marian Burros

Categories easy, quick, side dish

Time 15m

Yield 2 servings

Number Of Ingredients 10

Ingredients

2 tablespoons chopped, dried tomatoes (not in oil)
8 ounces green beans
1 small red onion to yield 2 tablespoon minced
1 medium clove garlic
2 fresh sprigs marjoram to yield 2 teaspoons chopped
2 teaspoons olive oil
1 tablespoon balsamic vinegar
1 teaspoon no-salt-added chicken stock
Few shakes of salt
Freshly ground black pepper to taste

Steps:

Soak the tomatoes in hot water.
Wash, trim and steam the green beans for 5 to 7 minutes.
Chop the onion; mince the garlic, and wash, dry and chop the marjoram.
When green beans are cooked, drain and cut in quarters.
Drain the tomatoes, and mix with the green beans and the remaining ingredients. Season with salt and pepper.

Nutrition Facts : @context http, Calories 111, UnsaturatedFat 4 grams, Carbohydrate 16 grams, Fat 5 grams, Fiber 5 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 394 milligrams, Sugar 8 grams

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