Best Green Bean Stuffed Portabellas Recipes
GREEN BEAN STUFFED PORTABELLAS
This recipe was adapted from a recipe made by Sandra Lee of Semi-Homemade Cooking. This is a great way to use up leftover green bean casserole.
Provided by Laci1093
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- Place cleaned mushroom caps on baking sheet.
- Spray caps well with butter spray.
- In a small bowl, combine 1 teaspoon old bay seasoning, Parmesan , bread crumbs, and melted butter; set aside.
- Fill each cap with 1 to 2 tablespoons green bean casserole.
- Top with spoonfuls of bread crumb mixture.
- Roast in preheated oven for 15 to 18 minutes or until golden. Serve hot.
Nutrition Facts : Calories 144.8, Fat 5.4, SaturatedFat 3, Cholesterol 13.2, Sodium 198.3, Carbohydrate 18.5, Fiber 5.4, Sugar 5.4, Protein 10
GREEN BEAN STUFFED PORTABELLAS
This recipe was adapted from a recipe made by Sandra Lee of Semi-Homemade Cooking. This is a great way to use up leftover green bean casserole.
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- Place cleaned mushroom caps on baking sheet.
- Spray caps well with butter spray.
- In a small bowl, combine 1 teaspoon old bay seasoning, Parmesan , bread crumbs, and melted butter; set aside.
- Fill each cap with 1 to 2 tablespoons green bean casserole.
- Top with spoonfuls of bread crumb mixture.
- Roast in preheated oven for 15 to 18 minutes or until golden. Serve hot.
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