Best Green Bean Stuffed Portabellas Recipes

GREEN BEAN STUFFED PORTABELLAS

Green Bean Stuffed Portabellas image

This recipe was adapted from a recipe made by Sandra Lee of Semi-Homemade Cooking. This is a great way to use up leftover green bean casserole.

Provided by Laci1093

Categories Vegetable

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

12 portabella mushroom caps, about 3-inch diameter
1 teaspoon Old Bay Seasoning
butter-flavored cooking spray (IE I cant believe Its Not Butter NOT Butter Flavored Oil)
1/4 cup grated parmesan cheese
2 tablespoons Italian seasoned breadcrumbs
1 tablespoon melted butter
1 1/2 cups leftover cooked green beans, from a casserole

Steps:

Preheat oven to 375 degrees.
Place cleaned mushroom caps on baking sheet.
Spray caps well with butter spray.
In a small bowl, combine 1 teaspoon old bay seasoning, Parmesan , bread crumbs, and melted butter; set aside.
Fill each cap with 1 to 2 tablespoons green bean casserole.
Top with spoonfuls of bread crumb mixture.
Roast in preheated oven for 15 to 18 minutes or until golden. Serve hot.

Nutrition Facts : Calories 144.8, Fat 5.4, SaturatedFat 3, Cholesterol 13.2, Sodium 198.3, Carbohydrate 18.5, Fiber 5.4, Sugar 5.4, Protein 10

GREEN BEAN STUFFED PORTABELLAS

Green Bean Stuffed Portabellas image

This recipe was adapted from a recipe made by Sandra Lee of Semi-Homemade Cooking. This is a great way to use up leftover green bean casserole.

Provided by @MakeItYours

Number Of Ingredients 7

Ingredients

12 portabella mushroom caps, about 3-inch diameter
1 teaspoon Old Bay Seasoning
butter-flavored cooking spray (IE I cant believe Its Not Butter NOT Butter Flavored Oil)
1/4 cup grated parmesan cheese
2 tablespoons Italian seasoned breadcrumbs
1 tablespoon melted butter
1 1/2 cups leftover cooked green beans, from a casserole

Steps:

Preheat oven to 375 degrees.
Place cleaned mushroom caps on baking sheet.
Spray caps well with butter spray.
In a small bowl, combine 1 teaspoon old bay seasoning, Parmesan , bread crumbs, and melted butter; set aside.
Fill each cap with 1 to 2 tablespoons green bean casserole.
Top with spoonfuls of bread crumb mixture.
Roast in preheated oven for 15 to 18 minutes or until golden. Serve hot.

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