Best Green Bean Salad Neelys Bbq Recipes

GREEN BEAN SALAD (NEELY'S BBQ)

Steps:

• In a large pot of boiling salted water, over medium heat, add the beans and blanch for 3 minutes.
• Remove from water and shock in an ice bath.
• Drain, pat dry and add to a large serving bowl. Add the remaining ingredients and toss.

BALSAMIC GREEN BEAN SALAD

Steps:

• Place beans in a 6-qt. stockpot; add water to cover. Bring to a boil. Cook, covered, 8-10 minutes or until crisp-tender. Drain and immediately place in ice water. Drain and pat dry., In a small bowl, whisk oil, lemon juice, vinegar, salt, garlic powder, mustard and pepper. Drizzle over beans. Add onion; toss to coat. Refrigerate, covered, at least 1 hour. Just before serving, stir in tomatoes and cheese.

GINA'S GREEN BEAN SALAD

Steps:

• In a large pot of boiling salted water, over medium heat, add the beans and blanch for 3 minutes. Remove from water and shock in an ice bath. Drain, pat dry and add to a large serving bowl. Add the remaining ingredients and toss.

EASY COLD GREEN BEAN SALAD

Steps:

• Bring a large pot with lightly salted water to a boil over high heat. Add beans and cook, uncovered, until soft but still firm to the bite, 7 to 10 minutes. Check often so beans don't overcook.
• Combine vinegar, olive oil, onion, garlic, parsley, sugar, salt, and pepper in a large bowl.
• Drain cooked green beans and mix with dressing in the bowl while still warm. Allow to marinate at room temperature for at least 1 hour. Serve at room temperature or chilled.

DOWN HOME WITH THE NEELYS GREENS AND BEANS

Steps:

• Heat olive oil over medium heat in a large Dutch oven.
• Add onion and garlic slices. Saute until tender about 3 minutes.
• Add the red pepper flakes and salt and pepper; stir until fragrant.
• Add the kale and let saute until it cooks down slightly.
• Add the beans and the chicken stock.
• Cover and let cook for 10 minutes.

CRUNCHY CHOPPED GREEN BEAN SALAD

Steps:

• Add the green beans, cherry tomatoes, feta cheese, olives, radishes, cucumber, shallots and hearts of palm to a large bowl. Drizzle with extra-virgin olive oil. Season with salt and pepper and serve immediately.

FRIED GREEN BEANS - THE NEELYS

Steps:

• Preheat oil to 375 degrees F.
• Whisk the beer,flour, salt and pepper until smooth.
• Dip green beans into batter to coat, letting excess drip off. Fry in the peanut oil in batches, until they are golden and crisp. Remove from oil with a spider strainer to a paper towel lined sheet tray. Sprinkle with salt and pepper.
• NOTE: I like to dip with homemade wasabi mayo.