Best Green Bean Burger Yummmm Recipes

HAMBURGER GREEN BEAN CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Brown ground meat in a skillet over medium heat. Season meat with salt and pepper. Stir occassionally to break up the meat. When the meat is no longer brown add the can of drained mushrooms to the skillet.
• Add green beans, 1/2 onion rings, mushroom soup, and mix. Put into a casserole dish top with remaining onion rings. Bake for about 30 to 35 minutes
• I have also made this green bean casserole with frozen green beans with good results. There is also a mix of frozen vegetables called Oriental mix that contains, mushrooms, onions, and broccoli that this casserole works well with too. Use you imagination on this one!

HAMBURGER GREEN BEAN CASSEROLE

Steps:

• In a cast-iron skillet, cook the ground beef on medium heat until browned, about 5 minutes. Remove the ground beef and drain grease, leaving 1 Tbsp of the grease in the pan to saute the vegetables in.
• In the same skillet, cook the chopped onions over medium heat until they start to soften, about 3 minutes. Add the mushrooms to the pan and cook for 2 minutes more.
• Add in the green beans, garlic, and chicken broth, cook for 2-3 more minutes until the green beans and the other vegetables are softened.
• Turn the heat down to medium-low add the cream cheese and then sour cream.
• Add the beef back into the pan along with the salt, pepper, dried thyme, and Worcestershire sauce. Stir gently to combine.
• Sprinkle with the cheddar cheese over the top.
• Place the entire dish in the oven and broil for 2 minutes until the cheese is browned and melted. Or, add a lid to skillet and cook for 3-4 minutes until the cheese melts. Using the stovetop, your cheddar cheese won't be crispy, but it will melt.

MOM'S HAMBURGER AND GREEN BEAN CASSEROLE

Steps:

• Preheat oven to 350.
• Brown the ground beef. Drain.
• Empty tomato soup into a casserole dish. (I use an oval pyrex 11X81/2X3).
• Pour 1/2 of can of green bean juice into soup. Drain rest of green beans and add to dish.
• Add dehydrated onion, salt, and pepper.
• Mix.
• Add drained ground beef into soup mixture. Mix well.
• Beat egg and add to mashed potatoes. Mix well.
• Top meat mixture with mashed potatoes.
• Don't cover green bean mixture completely, leave a little area all around to allow mixture to bubble and not bubble over.
• Try to make peaks with the potatoes for and extra special look.
• Bake 30-45 minutes or until potatoes are browned.

GREEN BEAN BURGER YUMMMM

Steps:

• Preheat oven to 350 degrees. You will be using a 9X13 pan or equivalent casserole dish. Cook Hamburger meat and drain. Set aside. In 9X13 pan, spray with cooking spray to cook. Mix soup, broth, heavy cream, milk, sour cream, crm cheese, seasonings. (you may add pepper to taste, if desired). Mix thoroughly.
• Add warm cooked burger meat, frozen green beans and mix again. Add light coating of crumbled fried onions to top, evenly. Place in 350 degree, preheated oven for 25 minutes. Remove carefully from oven. Next, cruble/crush, the sleeve of crackers (you may use less) and cover top of casserole. Now add remaining coating of the french fried onions. Melt butter, pour evenly over top of the cracker/fried onion mixture. Bake another 15 minutes. Let cool 10 minutes or so before serving. You may make this version with other meats, or add yellow squash instead of meat for a vegetarian dish. THE SECRET is the nutmeg. It is the star ingredient.