Best Green Bean And Bacon Saute Recipes

GREEN BEAN AND BACON SAUTE

Green Bean and Bacon Saute image

This delicious vegetable side to any meal is easy to prepare and loved by everyone who has tried it.

Provided by Cheryl Leiser Harding

Categories Side Dish Vegetables Green Beans

Time 20m

Yield 8

Number Of Ingredients 5

Ingredients

10 slices bacon, diced
1 tablespoon crushed garlic
½ teaspoon crushed red pepper flakes
2 (10 ounce) packages frozen whole green beans
salt and pepper to taste

Steps:

Cook bacon in a large skillet set over medium-high heat until crisp. Use a slotted spoon to remove bacon pieces and drain them on a paper towel-lined plate. Pour off excess grease from the skillet, leaving about 2 tablespoons in the pan.
Add the garlic and red pepper flakes to the bacon grease and cook over medium-high heat until fragrant, about 1 minute. Add green beans and season with salt and pepper. Cook and stir until beans are tender but still a little crunchy, about 10 minutes. Return bacon to the pan and toss with the beans before serving.

Nutrition Facts : Calories 83.3 calories, Carbohydrate 4.8 g, Cholesterol 12.7 mg, Fat 5 g, Fiber 1.7 g, Protein 5.4 g, SaturatedFat 1.6 g, Sodium 268.6 mg, Sugar 2.2 g

GREEN BEAN, BACON AND SHALLOT SAUTé

Green Bean, Bacon and Shallot Sauté image

Bring some variety to your weeknights with the Green Bean, Bacon and Shallot Sauté from My Food and Family! Chopped shallots are skillet-sautéed in butter and added to this tasty shallot sauté with green beans and savory pieces of turkey bacon.

Provided by My Food and Family

Categories Home

Time 25m

Yield Makes 4 servings.

Number Of Ingredients 4

Ingredients

4 slices OSCAR MAYER Selects Uncured Turkey Bacon, cut into 1-inch pieces
1 Tbsp. butter
1/2 cup finely chopped shallots
1 lb. fresh green beans, trimmed, blanched

Steps:

Cook bacon in large skillet on medium-high heat 5 min. or until lightly browned, stirring occasionally. Remove from skillet; set aside.
Add butter to skillet; cook on medium heat until melted. Stir in shallots; cook and stir 2 to 3 min. or until lightly browned, stirring occasionally.
Stir in beans and bacon; cook 2 to 3 min. until heated through, stirring frequently.

Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 5 g