Best Green And Yellow Wax Beans With Roasted Pepper Recipes

ROASTED GREEN BEANS WITH PEPPERS AND ONIONS

Roasted Green Beans With Peppers and Onions image

I love roasting green beans because they get a rich, carmelized flavor and also keep their color and crunch

Provided by CookingONTheSide

Categories Onions

Time 53m

Yield 6 cups, 6 serving(s)

Number Of Ingredients 6

Ingredients

1 lb green beans (frozen or fresh, ends trimmed)
1 red pepper, cut into thin strips
1 yellow pepper, cut into thin strips
1 large onion, cut into thin strips
1/2 cup balsamic vinaigrette
1/2 cup shredded low-moisture part-skim mozzarella cheese

Steps:

Preheat oven to 400 degrees.
Toss vegetables with dressing in large roasting pan.
Bake 30 minutes or until vegetables are tender, stirring after 15 minutes.
Sprinkle with cheese.
Bake an additional 2-3 minutes or until cheese is melted.

Nutrition Facts : Calories 47.6, Fat 0.2, SaturatedFat 0.1, Sodium 6.3, Carbohydrate 11.1, Fiber 3.6, Sugar 3, Protein 2.1

YELLOW WAX BEAN CASSEROLE

Yellow Wax Bean Casserole image

A new and tasty holiday idea in place of the green bean casserole. This recipe incorporates many of the ingredients in the traditional green bean casserole using fresh mushrooms and making my own sauce with a tasty new twist. My family loves this new recipe. I hope yo enjoy it too. This can be made ahead and heated in the...

Provided by Pat Duran

Categories Vegetables

Time 15m

Number Of Ingredients 15

Ingredients

5 slice precooked bacon, chopped
1 Tbsp butter
1/2 c onion sliced thin
1 tsp each salt and pepper
1 Tbsp granulated sugar
2 tsp minced garlic
1/2 c white mushrooms, diced (about 4)
1 1/2 Tbsp white wine vinegar
2 can(s) 15 oz. each yellow wax beans, drained
SAUCE
1 Tbsp butter
1 Tbsp bacon grease
1/3 c french onion dip(ready to serve-not dry package)
1 1/2 tsp white wine vinegar
2 tsp granulated sugar

Steps:

1. Place drained beans in a buttered casserole dish. Set aside.
2. In a skillet add the chopped bacon, onion, mushrooms, salt, pepper and sugar. Slowly saute until onion start to shrink, about 20 minutes.
3. Add garlic and saute another minute. Srizzle in the white wine vinegar. Stir to blend, season with more salt and pepper if needed.
4. Pour mixture over beans in casserole and gently fold in. Set aside covered while making the sauce.
5. Sauce: Combine the butter, bacon grease, onion dip, white wine vinegar and sugar in the slillet over medium heat . Stir to blend and combine well. Drizzle over bean mixture and fold in gently until well coated. Heat in warm oven or micro-wave until heated through. Note: You can place in the refrigerator until dinner and heat up until heated through about 25 minutes.

GREEN BEANS WITH PEPPERS

Green Beans with Peppers image

This festive-looking side dish is a snap to make for a holiday menus or an everyday meal. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 12 servings (3/4 cup each).

Number Of Ingredients 7

Ingredients

2 pounds fresh green beans, trimmed
2 tablespoons olive oil
2 medium sweet red peppers, finely chopped (about 2 cups)
1 small onion, finely chopped
3 tablespoons chopped fresh basil or 1 tablespoon dried basil
3/4 teaspoon salt
1/4 teaspoon pepper

Steps:

In a large saucepan, place steamer basket over 1 in. of water. Place beans in batches in basket. Bring water to a boil. Reduce heat to maintain a simmer; steam, covered, 6-8 minutes or until crisp-tender., In a nonstick skillet, heat oil over medium-high heat. Add red peppers and onion; cook and stir until tender. Add beans, basil, salt and pepper; toss to coat.

Nutrition Facts : Calories 52 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 153mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges