Best Green And Yellow Beans With Goat Cheese Crumble Recipes

Simply Elegant Green Beans image

Provided by IHeartDogs

Categories Beans

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb fresh green beans, ends trimmed
1 tablespoon olive oil
1/2 cup walnuts, coarsely chopped
salt and pepper
2 tablespoons balsamic vinegar
3 ounces goat cheese, crumbled

Steps:

Steam green beans in boiling water until crisp-tender (4-6 minutes).
Drain and set aside.
Heat olive oil in skillet over medium heat, add walnuts, and toast in oil for about 3 minutes.
Add green beans, salt and pepper.
Sauté for about 3 more minutes.
Add balsamic vinegar, toss with beans and walnuts to thoroughly coat.
Remove from heat.
Sprinkle with crumbled goat cheese, toss lightly and transfer to serving dish.

Marinated Goat Cheese Crumble image

Provided by Hezza

Categories Spreads

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9

125 g creamy goat cheese
2/3 cup prune, pitted and chopped (roughly 8 prunes)
1/4 cup finely diced red onion
1 tablespoon capers
1 tablespoon finely chopped fresh parsley
2 tablespoons olive oil
1 tablespoon red wine vinegar
2 teaspoons liquid honey
salt and pepper

Steps:

Crumble the goat cheese into the bottom of a serving dish (if you want to serve this recipe warm, use an ovenproof dish).
Sprinkle the prunes, onion, capers and parsley on top.
In a cup, mix the olive oil, vinegar, honey, salt and pepper.
Drizzle on the mixture in the dish.
Crumble can be served immediately or refrigerated for several hours before serving. To serve warm, place in a 325?F oven for 2 to 3 minutes to soften the cheese. Serve with crackers.

Nutrition Facts : Calories 257.1, Fat 16.2, SaturatedFat 7.4, Cholesterol 24.7, Sodium 226.3, Carbohydrate 23, Fiber 2.3, Sugar 14.9, Protein 7.5

Sheet Pan Green Bean Casserole image

Provided by Damaris Phillips

Categories side-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 13

1 pound haricot verts or green beans, trimmed
4 ounces shiitake mushrooms, stems removed, julienned
1 1/2 tablespoons olive oil
1 tablespoon capers
Kosher salt
1 tablespoon butter
1 tablespoon all-purpose flour
1 cup whole milk, warmed
1/2 teaspoon garlic powder
1/2 teaspoon freshly ground black pepper
4 ounces goat cheese, crumbled
Kosher salt
1/2 cup crispy fried onions

Steps:

Preheat the oven or a toaster oven to 400 degrees F.
For the green beans: Place the green beans on a sheet pan. Add the mushrooms, olive oil and capers, sprinkle with 1/4 teaspoon salt and toss to coat. Roast the green beans until tender and the skins blister, 8 to 10 minutes depending on the thickness of the green beans.
For the goat cheese sauce: Meanwhile, add the butter to a small saute pan over medium heat and cook until it starts to bubble and brown. Add the flour and stir to cook the flour, 1 to 3 minutes. Slowly whisk in the milk. Continue to cook until the mixture simmers and thickens, about 10 minutes. Add the garlic powder and pepper. Remove from the heat and add 3 ounces of the goat cheese. Taste and season with salt.
For the garnish: When the green beans are tender, pour the goat cheese sauce on the bottom of a platter. Top with the roasted green beans and sprinkle with the remaining goat cheese and crispy fried onions. Serve immediately.

Salad of French-Style Green Beans and Goat's Cheese image

Provided by Is This Really Nece

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

250 g French style green beans, uncut
100 g black olives
2 tablespoons olive oil
1/2 lemon
salt
fresh cracked black pepper
50 g fresh goat's cheese

Steps:

Juice the lemon. Cut the beans diagonally into broad diamond shapes (any shape will do, but this just looks pretty). Blanch them in boiling water in circa 2 mins and immediately rinse in cold water. Cut the olives into chunks. Mix beans, olives, oil, and lemon juice, and add salt and pepper to taste.
Crumble the cheese over the salad.