Best Green And Red Tomato Salad Recipes

Provided by Rachael Ray : Food Network

Time 15m

Yield 4 servings

Number Of Ingredients 7

1 pound fresh green beans, washed and trimmed
1/4 red onion, sliced thin
1/4 European cucumber, cut into thin sticks resembling shape and size of green beans
1/2 pint grape tomatoes, halved
Extra-virgin olive oil, for drizzling
1/2 lemon, juiced
Coarse salt and pepper

Steps:

Steam green beans in 1/2 inch boiling water covered for 3 or 4 minutes. Cold shock beans by running under cold water and drain well. Place beans in a bowl and combine with onions, cucumber and tomato. Dress salad with a generous drizzle of extra-virgin olive oil and the juice of 1/2 lemon. Season salad with coarse salt and pepper, to taste.

Green and Red Tomato Salad image

Provided by Robert Irvine : Food Network

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 11

2 tablespoons wine vinegar
1 shallot, quartered
1 garlic clove, lightly crushed with the side of a knife blade, then minced
1 teaspoon salt
1/4 teaspoon black pepper
1/2 cup extra-virgin olive oil
1/2 head iceberg lettuce, rinsed and dried in a salad spinner then cut into strips about 1/2-inch wide and 2-inches long
1/2 head red cabbage, rinsed and dried in a salad spinner then cut into strips about 1/2-inch wide and 2-inches long
2 English cucumbers, peeled and sliced into 1/8-inch discs
4 medium red tomatoes, cut into wedges
4 medium green tomatoes, cut into wedges

Steps:

Through the feed opening of a running blender, add 1 at a time, the vinegar, shallot, garlic, salt and pepper. Then, leaving the blender running, add the olive oil in a thin stream. Set aside until needed.
Toss together the lettuce, cabbage, and cucumbers with enough of the dressing to coat, and gently fold in the tomatoes. Serve family style with additional dressing on the side.

GREEN BEAN, RED ONION, AND TOMATO SALAD image

Categories Salad Side

Number Of Ingredients 7

1 Lb. Fresh Green Beans, washed and trimmed
1/4 Medium Red Onion, sliced thin
1/4 Cucumver, julienned
1/2 Pint Grape Tomatoes, halved
2 Tbsp. Olive Oil
1/2 Lemon, juiced
Salt & Pepper

Steps:

Steam green beans in 1/2 inch of boiling water, covered, for 3-4 minutes. Cold shock beans by running under cold water and drain well. Soak onion in cold water for 15 minutes to remove some of the bite. Add beans and onion to bowl with cucumber and tomatoes. Dress with olive oil and lemon juice. Season with salt and pepper to taste.

Green and Red Tomato Salad image

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 18 servings.

Number Of Ingredients 10

1/2 cup olive oil
3 tablespoons red wine vinegar
2 tablespoons lemon juice
1 garlic clove, minced
1/2 teaspoon ground cumin
1/8 teaspoon pepper
3 medium red tomatoes, diced
3 medium green tomatoes, diced
1 medium red onion, thinly sliced into rings
3 tablespoons minced fresh basil

Steps:

In a jar with a tight-fitting lid, combine the oil, vinegar, lemon juice, garlic, cumin and pepper; shake well. Refrigerate., In a large salad bowl, combine the tomatoes, onion and basil. About 30 minutes before serving, drizzle with dressing and toss to coat.

Nutrition Facts :