Best Green And Gold Casserole Recipes

GREEN AND GOLD POTATO CASSEROLE

Steps:

• Peel potatoes and onions and slice in 1/4" slices.
• Layer in a 2-qt casserole dish.
• Dot butter over the top, then pour over the hot water mixed with vegeta.
• Cover and Microwave on High for 17 to 20 minutes.
• Uncover casserole and sprinkle with cheese and parsley and microwave at high for 1/2 to 1 minute uncovered.

GREEN AND GOLD CASSEROLE

Steps:

• Lightly grease 9X13 baking dish.
• Unroll 1 package crescent rolls and press evenly in baking dish to cover bottom, sealing perforations.
• Sprinkle with 1/4 cup parmesan.
• Bake 350* for 10-15 minutes until golden.
• Meanwhile, place zucchini, onions and mushrooms in a large steamer basket. Cover and steam 8-10 minutes. (I saute them until they water out, it's better that way I think.).
• Remove and set aside.
• In large bowl, stir together sour cream, flour and salt and pepper, then add zucchini mixture and artichokes.
• Turn into pan, spread evenly over crust and top with the monterey jack cheese.
• Unroll remaining crescent rolls, separate into triangles, and arrange them on top of cheese.
• Sprinkle with remaining parmesan and bake at 350* for 30-40 minutes until top is golden and filling is heated through.

GREEN AND GOLD CASSEROLE

Steps:

• Preheat oven to 350 degrees F. Cook Florida green beans in boiling,salted water until crisp tender, about 10 minutes.Drain.
• In large bowl, thoroughly mix mushroom soup, grated cheese and milk. Stir in drained beans. Add all remaining ingredients except onion rings; mix well.
• Place mixture in a greased 9x13 inch casserole. Bake for 45 minutes. Arrange frozen onion rings over the top of casserole and return to oven for 10 minutes.