GREEK SALAD
Try Ina Garten's fresh Greek Salad recipe from Barefoot Contessa on Food Network for a colorful veggie dish that's studded with salty olives and feta cheese.
Provided by Ina Garten
Categories appetizer
Time 50m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Place the cucumber, peppers, tomatoes and red onion in a large bowl.
- For the vinaigrette, whisk together the garlic, oregano, mustard, vinegar, salt and pepper in a small bowl. Still whisking, slowly add the olive oil to make an emulsion. Pour the vinaigrette over the vegetables. Add the feta and olives and toss lightly. Set aside for 30 minutes to allow the flavors to blend. Serve at room temperature.
GREEK VINAIGRETTE
I use this on salad and I will add things like feta cheese, kalamata olives, pepperoncini, etc. It even tastes great on ordinary tossed salad or over grilled halloumi cheese.
Provided by PalatablePastime
Categories Salad Dressings
Time 5m
Yield 3/4 cup
Number Of Ingredients 9
Steps:
- Combine vinegar and spices in a blender.
- Slowly stream oil into mixture as it blends remove the little cap and pour through the hole), until the dressing emulsifies.
- Serve over mixed greens or salad of your choice.
GREEK CHICKEN BREASTS
Turn up the flavor with our Greek Chicken Breasts Recipe. A Greek-style marinade makes our Greek Chicken Breasts bake up juicy, tender and flavorful.
Provided by My Food and Family
Categories Home
Time 1h30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat oven to 400ºF.
- Mix first 4 ingredients in large bowl until blended. Reserve 1/4 cup; refrigerate until ready to use. Add chicken to remaining yogurt mixture; turn to evenly coat both sides of each breast. Refrigerate 1 hour to marinate.
- Remove chicken from marinade; discard marinade. Place chicken on foil-covered baking sheet sprayed with cooking spray.
- Bake 20 min. or until chicken is done (165ºF), brushing with reserved yogurt mixture for the last 5 min.
Nutrition Facts : Calories 170, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 25 g
GREEK VINAIGRETTE OR MARINADE
Recipe using Good Seasons Italian Seasoning Mix from the side of the box! Placed here for safe keeping. States this can be used as either a salad dressing or as a marinade for chicken or shrimp. NOTE: I usually sub a little of the oil for water and then add a splash of balsamic vinegar and about 1/2 tsp of fresh chopped oregano to freshen it up. . .fantastic dressing!!!!
Provided by januarybride
Categories Salad Dressings
Time 5m
Yield 8 oz, 8 serving(s)
Number Of Ingredients 7
Steps:
- Whisk together all ingredients.
- Serve atop greens as a salad or use as a marinade for chicken or shrimp.
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