Best Greek Style Tuna Casserole Recipes

TUNA CASSEROLE - MEDITERRANEAN STYLE

Steps:

• Melt the butter in a medium saucepan and the flour to the pan.
• Using a wire whisk, blend the flour and butter together, this is a roux. Let the roux cook over low heat for 5 minutes, this will cook out the flour taste.
• Add the stock to the roux and mix it together. This is your basic white sauce.
• Add the milk, grated Romano cheese and seasonings to the sauce and mix well.
• Your sauce is now a bechamel, If it's too thick, add a little more milk or water to the sauce (if you're feeling decadent a little heavy cream can be added)Place the bechamel off to the side until you've finished preparing the remainder of the ingredients.
• Preheat the oven to 350 degrees F
• Prep the ingredients
• Start cooking the pasta
• Saute the mushrooms and chopped onions
• Place the pasta in a baking dish and add the mushroom onion mixture, cherry tomatoes (and the juice from the can), sun dried tomatoes, olives, artichokes, basil and parsley. Mix the ingredients together.
• Add the Blue Harbor Tuna to the pasta mixture, and blend it into the pasta.
• Add the bechamel to the casserole and lightly mix the sauce in.It does not have to be completely mixed.
• Bake the Tuna Casserole in a 350 degree preheated oven for 20 -25 minutes.I like how pasta gets a little crunchy around the edges from being exposed to the heat, but if you're not a fan, cover the dish with foil to keep all the pasta moist.
• Carefully remove the casserole from the oven and top it with shredded mozzarella and sprinkle chopped parsley on top. Return the casserole to the oven for an additional 5-7 minutes or until the cheese is nicely melted.
• Serve with grated Romano cheese and enjoy!

BEST TUNA CASSEROLE

Steps:

• Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
• Preheat oven to 425 degrees F (220 degrees C).
• In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
• Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.

MEDITERRANEAN-STYLE SKILLET TUNA CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
• Meanwhile, heat oil in a large, oven-proof skillet over medium heat. Add onion and garlic and cook in the hot oil, stirring occasionally, until onion is tender, 5 to 7 minutes.
• Add tuna, water, cranberries, tomatoes, olives, pine nuts, and parsley. Stir in cooked pasta.
• Transfer the skillet to the preheated oven and bake, covered, for 25 minutes. Uncover and sprinkle with Parmesan cheese. Bake, uncovered, until heated through and cheese melted, about 5 more minutes.
• Sprinkle with basil before serving.