Best Greek Style Hot Dog Sauce Recipes

Greek Style Hot Dog Sauce image

Provided by Aunt Willie

Categories Sauces

Time 3h15m

Yield 2 cups

Number Of Ingredients 10

Steps:

Brown hamburger and onion together until no longer pink. Drain.
Add remaining ingredients to the hamburger and onion. Cover,and simmer on low heat for 2 1/2 - 3 hours, or until water has been cooked off.
Serve over grilled hot dogs with mustard and chopped onions.

Nutrition Facts : Calories 486.6, Fat 27.6, SaturatedFat 10.2, Cholesterol 152.2, Sodium 817.3, Carbohydrate 10.9, Fiber 4.5, Sugar 2.5, Protein 48.8

Greek Style Hot Dog Sauce Recipe - (4/5) image

Provided by bakersecret

Number Of Ingredients 9

1/4 cup vegetable oil
1 1/2 pounds ground beef
2 cups finely chopped onion
2 teaspoons salt
1 teaspoon (3 cloves) chopped garlic
1/2 teaspoon pepper
2 tablespoons chili powder
2 tablespoons paprika
1 tablespoon dried oregano

Steps:

In a large saucepan, heat oil over medium-high heat and saute onions until golden. Add ground beef, stirring to break it up, and continue cooking until the meat is completely browned. Mix in remaining ingredients then reduce heat to low and simmer 25 to 30 minutes, allowing the flavors to "marry". Makes about 4 cups sauce (enough for 12 to 18 hot dogs). Notes You can spoon this right out of the pot onto hot dogs as they come off the grill or, if you're planning on grilling a little later, transfer it to a disposal aluminum pan, cover, and keep refrigerated. It can be easily reheated on the grill by placing the container, covered with aluminum foil, on a grill preheated to medium heat. Heat for 10 minutes, stirring occasionally. While the sauce is heating, grill hot dogs for 5 to 8 minutes, until browned and heated through. Place hot dog rolls cut-side down on the grill for 1 to 2 minutes, until lightly toasted. Then assemble the hot dogs, topping them with the sauce.