Best Greek Shrimp Pizza Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SHRIMP AND FETA GREEK STYLE PIZZA



Shrimp and Feta Greek Style Pizza image

Make and share this Shrimp and Feta Greek Style Pizza recipe from Food.com.

Provided by dale7793

Categories     Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

homemade or bought pizza dough, uncooked, enough for 1 pizza
1 lb uncooked medium-sized shrimp
1 tablespoon olive oil
2 1/2 ounces crumbled feta cheese
2 teaspoons rosemary, crushed
1 tablespoon cornmeal
4 ounces shredded mozzarella cheese
2 garlic cloves, cloves
1/4 cup sliced green onion
2 1/4 ounces sliced olives

Steps:

  • Shell shrimp and set aside.
  • Heat oven to 425°F.
  • Grease 12 inch pizza pan or 13x9-inch pan and sprinkle with cornmeal.
  • Place dough in greased pan and spread to cover the pan and form the base.
  • Bake for 5 minutes until very light brown.
  • Sprinkle with mozzarella cheese.
  • Heat olive oil in large skillet over med-high heat.
  • Add shrimp and garlic.
  • Cook until shrimp are light pink, about 1 minute.
  • Spoon over the mozzarella cheese.
  • Sprinkle feta cheese, green onions, rosemary and olives over shrimp.
  • Bake at 425°F for 15-20 minutes or until crust is golden brown.

GREEK SHRIMP PIZZA



Greek Shrimp Pizza image

I wanted pizza but not a heavy pizza. This was easy and tasted great. You could sub chicken or beef pounded thin and grilled. I forgot the artichokes and was mad because they were one of main ingredients when i was making this in my head. As usual the measurements are as close that i can get. I am one of those a handful of this a pinch of that. Adjust to your tastes. Please enjoy! ****** Zaar wouldn't let me use the greek season mix. I used Cavender's brand. But use what ever season mix you like****

Provided by Jules211

Categories     < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 15

1 pizza dough
1 lb shrimp, cleaned and deveined
1/4-1/2 cup mixed olive salad, chopped
2 garlic cloves, minced
1/8-1/4 cup olive oil
1/2 lb crumbled feta
1/2-1 cup shredded mozzarella cheese
1 (10 ounce) package frozen spinach, thawed and squeezed dry
1 cup thin sliced red onion
1 (12 ounce) jar quarted artichoke hearts
1 cup sliced hot pepper rings
3/4 cup sliced black olives
3/4 cup roma tomato, seeded and diced
1/4 cup shredded parmesan cheese
1/2 of a lemon, juice of

Steps:

  • Peel and devein your shrimp. Rinse and pat them dry.
  • Sprinkle with your greek seasoning. Set them aside.
  • Preheat oven 400.
  • Get your pizza pan ready for the dough (i use alittle olive oil and sprinkle with cron meal).
  • Chop the olive salad and mix in your garlic. You don't want huge chunks (or mabe you do?).
  • Drizzle the dough with olive oil.
  • Spread your olive salad and garlic mixture.
  • Sprinkle your feta (break up big chunks)and mozzeralla cheese.
  • Spread spinach evenly.
  • Take the next 5 ingredients and spread evenly.
  • Top with the parm cheese.
  • Put in the oven for 10-20 minutes depending on how you like your crust. Thick, thin, dark or light. Pull out about 3-5 minutes before you think it's done.
  • Top it with the shrimp.
  • Put back in the oven just til the shrimp is done. I turned my oven off and the shrimp cook in the hot oven in about 4 minutes. PLEASE don't over cook the shrimp.
  • Take it out of the oven and drizzle with the fresh lemon juice. I just squeezed the lemon right on top.

Related Topics