Best Greek Salad Wrap Recipes

GRILLED LAMB GREEK SALAD WRAP

Steps:

• Whisk together olive oil, lemon juice, zest, garlic and rosemary in a medium shallow baking dish, add lamb and turn to coat. Marinate in refrigerator for 2 hours. Preheat grill. Grill lamb on both sides for 3 to 4 minutes for medium doneness. Let sit 10 minutes and slice into 1/4-inch thick slices.
• Tomato Salad: Mix all ingredients together and let sit at room temperature for 30 minutes.
• Feta Yogurt Sauce: Place 4 slices of lamb in the center of each pita. Top with tomato salad and drizzle with yogurt sauce.

GREEK SALAD WRAP

Steps:

• Spread tortillas with hummus.
• Toss remaining ingredients in medium bowl.
• Spoon lettuce mixture onto tortillas; wrap.
• YUM!
• This is even better with Najwa's Arabian Pita bread recipe!#17977 Thanks Najwa for making my favorite sandwich even better!
• Edited 9/7/05:.

SALAD WRAP WITH GREEK YOGURT FETA CHEESE DIP

Steps:

• For the dip: Mix the yogurt, feta, lemon juice and zest, parsley, garlic and salt and pepper to taste in a small bowl. Refrigerate until ready for use.
• For the salad wrap: Cut the lettuces into small bite-size pieces. Lay a slice of cucumber on a work surface. Place a piece of each lettuce and a few sprigs of the carrots and jicama on the cucumber and roll it up tightly.
• For the presentation, arrange the rolls on a platter and serve with the yogurt dip. Enjoy.

GREEK SALAD PITA WRAP

Steps:

• Preheat oven to 375 degrees. Stir together yogurt, lemon zest, and garlic. Arrange pitas on a baking sheet; bake until warmed and pliable, about 3 minutes.
• Toss together lemon juice, cucumbers, tomatoes, onion, feta, olives, and parsley. Divide yogurt mixture among pitas, and spread. Divide salad mixture among pitas; roll to close. Wrap in parchment to secure.

GREEK SALAD WRAP

Steps:

• Place tomatoes, cucumber, avocado, lettuce, black olives, green olives, feta cheese, and carrots in a large resealable plastic bag. Pour in Italian dressing. Seal bag and toss to coat ingredients with dressing.
• Microwave spaghetti squash on high for 5 minutes. Cool until easily handled.
• Scrape spaghetti squash with a fork and spread onto wraps. Lay turkey and chicken on top. Use a spoon to scoop out ingredients from the dressing onto the wraps. Roll up wraps and slice each one in half.

CHICKEN SALAD WRAP WITH GREEK YOGURT

Steps:

• Place chicken breasts in a pot with a little bit of salt.
• Poach the chicken until it reaches an internal temperature of 180 degrees, about 25 minutes. While it's cooking, prepare the vegetables.
• Place the chicken on a plate to cool until ready to chop. You may also complete this step earlier and refrigerate the chicken until time to prep.
• In a small bowl empty out the Greek yogurt and add to it the garlic, ginger, cilantro, dill, lemon juice, and salt and pepper, to your taste. Mix well with a whisk to let the flavors meld.
• In a large bowl add all the vegetables. If the chicken is cool enough to touch, chop it up and add it to the vegetables. Toss gently to mix.
• Add the yogurt mixture to the large bowl and fold it in to the chicken/veg. mix.
• Let it chill, lightly covered, in the refrigerator or you can put your wraps together right away.
• Place a lettuce leaf on top of the tortilla and fill it with 3/4 cup of the salad. Fold the bottom over, then the sides.
• If you want to cut out more carbohydrates, do not use the tortilla, but 2 lettuce leaves instead.
• Enjoy!

GREEK SALAD WRAP

Steps:

• Spread tortillas with hummus.
• Toss lettuce with all remaining ingredients in medium bowl.
• Spoon lettuce mixture onto tortillas; roll up. Serve immediately.