Best Greek Salad On Roasted Garlic French Bread Recipes

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ROASTED GREEK SALAD



Roasted Greek Salad image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 13

1/3 cup olive oil
1 tablespoon fresh oregano, chopped
1/2 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
2 cloves garlic, minced
2 cups cherry tomatoes
2 red bell peppers, cut into chunks
Two 7-ounce blocks feta, cubed
3 lemons, halved
2 English cucumbers, seeded
1 cup Kalamata olives
1 small red onion, sliced thinly
1 bunch fresh dill

Steps:

  • Preheat the oven to 475 degrees F.
  • Mix together the olive oil, oregano, salt, pepper and garlic in a small mason jar. Set aside.
  • Place the cherry tomatoes, bell peppers and feta on a sheet pan. Add 2 tablespoons of the olive oil mixture and toss. Add the lemon halves to the pan and roast until the vegetables and feta have browned, 15 to 17 minutes. Allow them to cool, about 20 minutes.
  • To assemble, toss the roasted tomatoes, bell pepper and feta together with the cucumbers, olives and red onion, then place on a platter.
  • Add the juice from the roasted lemons to the remaining olive oil mixture in the mason jar. Secure the lid and shake until combined. Drizzle the salad with half of the dressing. Arrange dill leaves over the top and serve with the remaining dressing on the side.

GREEK GARLIC BREAD



Greek Garlic Bread image

Make and share this Greek Garlic Bread recipe from Food.com.

Provided by LorenLou

Categories     Breads

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 8

1 loaf French bread
8 tablespoons margarine, softened
1/2 cup mayonnaise
4 green onions, chopped
1 (4 ounce) can chopped black olives (or if you prefer a coarser chop, chop about 1/2 large can of whole black olives)
4 ounces mozzarella cheese, grated
garlic salt
seasoning salt

Steps:

  • Preheat oven to 350.
  • Slice the loaf of French bread horizontally through the middle so that you have two"boats".
  • Place bread on jelly roll pan, or in other large casserole dish, cut sides up.
  • (Or you can place bread in a"boat" made out of foil, for the grill).
  • Combine all ingredients, including garlic salt and seasoned salt to taste.
  • (I use liberal amounts).
  • With spatula, spread each half of the French bread with the mixture.
  • Bake for 15 minutes.

DAKOS (GREEK BREAD SALAD)



Dakos (Greek Bread Salad) image

Provided by Bobby Flay

Categories     side-dish

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 10

1 loaf country bread, sliced into 1/2-inch thick slices
1 cup Greek olive oil, plus more for brushing on bread
Salt and freshly ground pepper
1/4 cup fresh lemon juice
1 tablespoon chopped fresh dill, plus more for garnish
2 English cucumbers, quartered and cut into 1/2-inch dice
2 ripe beefsteak tomatoes, cut into 1/2-inch dice
1 red onion, peeled, halved and thinly sliced
12 ounces feta cheese, crumbled
Chili oil, for drizzling, optional

Steps:

  • Preheat the grill. Brush the bread with oil on both sides and season with salt and pepper. Grill bread on both sides until lightly golden brown. Remove the bread to a platter and let sit at room temperature to get slightly hard.
  • Meanwhile, whisk together 1 cup olive oil, lemon juice, and dill in a medium bowl. Season, to taste, with salt and pepper. Fold the cucumber, tomatoes, onion, and feta into the oil mixture and let stand at room temperature for 30 minutes. Spoon the mixture over the bread. Garnish with additional dill and drizzle with chili oil, if desired. Serve immediately.

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