Best Greek Penne Pasta 6 Ww Points Recipes

ATHENA'S LEMON GREEK PENNE PASTA

Steps:

• Cook pasta according to package directions. Drain and then stir in 1 oz oil to coat pasta.
• While pasta is cooking, melt butter in a medium sauce pan over low heat, then add heavy cream. Increase heat to medium-high stirring occasionally and when the mixture begins to bubble, add in the Parmesan cheese and blend until the cheese has melted. Add in lemon juice and lemon zest and stir. Season with black pepper and salt to taste.
• Add cooked pasta and mix well. Bring sauce back to just under a boil and then serve. You may wish to garnish your pasta dish with some additional Parmesan cheese, parsley, or even a couple of capers. This dish does not re-heat well, so plan on enjoying this dish in one setting.

GREEK TOMATO PENNE PASTA

Steps:

• Mix the first six ingredients in a large bowl. set mixture aside.
• Cook pasta in a large pot of boiling water until just tender but still firm to bite, stirring occasionally.
• Drain, add hot pasta to the tomato mixture and toss to coat.
• Season to taste with salt and pepper.

CHICKEN RAVIOLI PRIMAVERA (6 WW POINTS)

Steps:

• . Heat oil in a large nonstick skillet over medium-high heat. Add garlic, and saute 1 mintue.
• Add tomatoes and next 4 ingredients. Bring to a boil. Reduce heat, and simmer, uncovered,
• 10 minutes, stirring occasionally. Add zucchini; cook 5 additional minutes or until tender. 2.
• While zucchini cooks, cook ravioli according to package directions. Drain well. Place on a
• large serving platter. Top with tomato mixture, and sprinkle with cheese. Garnish with basil
• sprigs, if desired.